The European Food Safety Authority (EFSA) has released several guidance documents to aid stakeholders in complying with EU regulations on food issues implemented on March 27, 2021. The publications provide guidance on:
- Applying for an exemption from mandatory food allergen labeling;
- Renewing applications for genetically modified organisms (GMOs) in food and feed;
- Preparing applications for genetically modified plants;
- Applying for authorization of a novel food;
- Preparing applications for substances to be used in food-contact plastics;
- Applying to make health claims about foods;
- Preparing an evaluation for infant formula manufactured from protein hydrolysates; and
- Submitting notifications for traditional foods from third countries.