NYC Food Policy Center to Target Industry Messaging in Breakfast Seminar

The New York City Food Policy Center at Hunter College has organized
an October 7, 2015, program featuring Jim Kreiger, executive director
of Seattle’s Action for Healthy Food, and Marlene Schwartz, director of
the University of Connecticut’s Rudd Center for Food Policy & Obesity,
in a conversation about ways to challenge the “harmful effects of the food
and beverage industry’s business and political practices.” The discussion
will be moderated by Nicholas Freudenberg, director of the food policy
center.

Issue 579