FDA Issues Acrylamide Guidance

The U.S. Food and Drug Administration has issued guidance titled
“Acrylamide in Foods” that finalizes a November 2013 draft on the
topic. The document provides information about reducing acrylamide
in potato-based, cereal-based and other foods as well as information to
provide consumers on cooking packaged frozen french fries. See Federal
Register, March 11, 2016.

Issue 597