Category: FDA
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Guidance Released on Converting Vitamin Measures for Nutrition Label
The U.S. Food and Drug Administration’s Office of Nutrition and Food Labeling has released guidance providing “step-by-step instructions to manufacturers of retail food products marketed in the United States on how they may convert the previous units of measure for certain nutrients to the new units in the updated Nutrition Facts label.” The guidance also…
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Illinois Adds Sesame to Allergen-Labeling Regulations
Illinois has passed a law requiring businesses to indicate on food labels whether a product contains sesame. The amended law deems a food misbranded if “it contains sesame, is offered for sale in package form but not for immediate consumption, and the label does not include sesame.” The state representative who sponsored the legislation told…
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FDA Approves Soy Leghemoglobin as Color Additive
The U.S. Food and Drug Administration (FDA) has announced that soy leghemoglobin has been approved for use “as a color additive in ground beef analogue products” following a petition submitted by Impossible Foods. The announcement notes that the agency previously found soy leghemoglobin to be generally recognized as safe as a flavor additive. “FDA concurs…
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FDA Issues Warning Letter to CBD Co. for Unsubstantiated Claims
The U.S. Food and Drug Administration (FDA) has issued a warning letter to Curaleaf Inc. for “illegally selling unapproved products containing cannabidiol (CBD) online with unsubstantiated claims that the products treat cancer, Alzheimer’s disease, opioid withdrawal, pain and pet anxiety.” FDA cites the company’s website and social media accounts to assert that Curaleaf’s marketing establishes…
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AGs Submit Comment to FDA on Cannabis
A group of 38 state attorneys general have submitted a letter to the U.S. Food and Drug Administration (FDA) in response to the agency’s call for comments on possible regulatory approaches for cannabis and cannabis-derived products such as cannabidiol (CBD). “As the primary enforcers of our respective states’ consumer protection laws, we offer a unique…
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FDA Issues Revised Fish Consumption Guidance for Pregnant Women
The U.S. Food and Drug Administration (FDA) has issued guidance revising advice for pregnant women about safe fish consumption. “Advice About Eating Fish: For Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children” includes “a statement that eating fish when pregnant or breastfeeding can provide health benefits and states that fish and…
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FDA Issues Consumer Update on CBD
The U.S. Food and Drug Administration (FDA) has issued an update for consumers explaining its investigations into cannabis and cannabis-derived compounds, including cannabidiol (CBD). The agency indicates that it is “working to learn more about the safety of CBD and CBD products,” specifically: (i) “[t]he effects CBD could cause in the body, such as toxicity…
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Qualified Health Claims for Omega-3s Allowed
The U.S. Food and Drug Administration (FDA) has announced that it will not object to claims that “consuming eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) omega-3 fatty acids in food or dietary supplements may reduce the risk of hypertension and coronary heart disease.” FDA’s research on the claim included reviewing more than 700 studies and 22…