Category: FDA
-
FDA Warns Frito-Lay About Allergen Labeling
The U.S. Food and Drug Administration (FDA) has warned Frito-Lay Inc. about “serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation” because its investigators found potato chips to be misbranded “in that the finished product labels did not declare a major food allergen (milk)” in addition…
-
FDA Issues Guidance on Sesame Labeling
The U.S. Food and Drug Administration (FDA) has issued draft guidance “encouraging food manufacturers to voluntarily declare sesame in the ingredient list on food labels.” The guidance notes that “sesame can, in some circumstances (such as when ground and used in a spice blend), be declared in an ingredient statement as simply ‘spice’ or ‘flavor,’…
-
FDA Issues Guidance on Allulose, Seeks Comments on Non-Traditional Sugars
The U.S. Food and Drug Administration (FDA) has issued final guidance on the declaration of allulose in food. “The guidance describes FDA’s views on the declaration of allulose on Nutrition Facts and Supplement Facts labels and the caloric content of allulose,” according to the announcement. “The guidance also announces our intent to exercise enforcement discretion…
-
FDA Announces Voluntary Pilot Program for FSMA Rules
The U.S. Food and Drug Administration (FDA) has announced a voluntary pilot program that will assess third-party food safety audit standards for the Preventive Controls for Human Food and Produce Safety requirements set forth under the Food Safety Modernization Act (FSMA). The agency also released a guidance document with further information about the program. “We…
-
FDA Finds Milk Allergens in Dark Chocolate Samples
The U.S. Food and Drug Administration (FDA) has announced the results of a study examining 52 dark chocolate products, determining that four of the products had potentially hazardous levels of milk allergens. “The agency found the 12 samples from the four products to have milk allergen levels ranging from 600 ppm to 3,100 ppm,” the…
-
FDA to Hold Meetings on Proposed Traceability Records Requirements
The U.S. Food and Drug Administration will host three virtual public meetings to discuss the proposal of additional traceability records required for high-risk foods. All three meetings “will cover the same agenda items and are intended to facilitate and support the public’s evaluation and commenting process.” The meetings will be held November 6, November 18…
-
FDA Accepting Comments on Cultured Seafood Labeling
The U.S. Food and Drug Administration (FDA) has requested information “pertaining to the labeling of foods comprised of or containing cultured seafood cells,” which the agency notes are “being developed and may soon enter the marketplace.” “Animal cell culture technology involves the controlled growth of animal cells, their subsequent differentiation into various cell types, and…
-
FDA Proposes Additional Traceability Requirements for “High Risk” Foods
The U.S. Food and Drug Administration (FDA) has released a proposed update to traceability recordkeeping requirements for foods considered “high risk” as sources of foodborne illness. The proposed rule would apply to entities that manufacture, process, pack or hold foods on the Food Traceability List and would require companies to “establish and maintain records containing…