Category: Issue 282

  • Study Alleges Evidence of Corn Agriculture Ubiquitous in Fast Food

    Researchers at the University of Hawaii have tested 160 fast-food products purchased from outlets throughout the United States and reportedly found that “not 1 item could be traced back to a noncorn source.” A. Hope Jahren & Rebecca A. Kraft, “Carbon and Nitrogen Stable Isotopes in Fast Food: Signatures of Corn and Confinement,” Proceedings of the National…

  • ICON Launches Web-Based Tool for Analyzing Nanotech Risk Research

    The International Council on Nanotechnology (ICON) has announced the launch of a database analysis tool that enables nanotechnology research comparisons. The tool is used in conjunction with ICON’s database of citations to peer-reviewed publications addressing the environmental, health and safety impacts of nanomaterials. According to ICON Director Kristen Kulinowski, “In addition to returning a list…

  • Child Obesity Researchers Report Early Signs of Heart Disease in Children

    According to news sources, scientists attending the American Heart Association conference in New Orleans released the results of several studies including one showing that the artery walls of children who are obese or have high cholesterol are as thick as those of adults who are 30 years older. Led by Geetha Raghuveer, a cardiologist and associate…

  • Scientist Calls for Toxicology Studies on Chemicals in Food and Beverage Containers

    Researchers in Canada have published a warning in Science about the leaching of bioactive contaminants from disposable laboratory plastic ware such as test tubes, pipette tips and culture plates. They demonstrated that some lubricating, or slip, agents (“exemplified by oleamide”) and cationic biocides (DiHEMDA) used in manufacturing the plastics “leach from laboratory plasticware into a standard…

  • Food & Water Watch Urges Consumers to Oppose Organic Label for Fish

    The public interest group Food & Water Watch has urged consumers to contact the National Organic Standards Board (NOSB) to oppose the use of the “USDA Organic” label for farmed fish. Food & Water Watch has accused industrial fish farmers of attempting to “greenwash” aquaculture practices that, according to the group, disrupt ocean ecosystems “by…

  • James Andreasen & Christopher McDonald, “Agricultural Sustainability Standards Could Affect You,” Pork Exec, November 2008

    SHB Tort lawyers James Andreasen and Christopher McDonald have co-authored an article that discusses developments in the drafting of an agricultural sustainability standard under the auspices of the American National Standards Institute (ANSI). Noting that the initial draft, “if finalized, could have broad-reaching impact,” the authors observe that a number of stakeholders have already “expressed…

  • Class-Action Lawsuit to Be Filed in China Against Dairy Company for Melamine Contamination

    With more than 54,000 Chinese children sickened by the melamine contamination of milk and infant formula products in recent months and the government stalling over compensation of their families, some 15 lawyers have reportedly decided to file the claims of nearly 100 families in a single lawsuit against the Shijiazhuang Sanlu Group Co. The lawyers…

  • Philadelphia Adopts Tough Menu Labeling Measures

    The Philadelphia City Council this week adopted menu labeling laws that will require chain restaurants with more than 15 outlets to provide extensive nutritional information on printed menus and to list calories on menu boards. Starting January 1, 2010, national and local chains must disclose calories, saturated and trans fats, sodium, and carbohydrates on printed…