Category: Issue 339
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Lyndsey Layton, “Alternatives to BPA Containers Not Easy for U.S. Foodmakers to Find,” The Washington Post, February 23, 2010
According to this article, companies trying to find ways to can their food products in metal containers without bisphenol A (BPA) have found that the search is costing millions and may not ultimately result in BPA-free foods. Companies no longer using cans with linings containing BPA have apparently found traces of the ubiquitous chemical in…
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Nicholas Kristof, “Do Toxins Cause Autism?,” The New York Times, February 25, 2010
“Concern about toxins in the environment used to be a fringe view. But alarm has moved into the medical mainstream,” writes New York Times op-ed contributor Nicholas Kristof in this February 25, 2010, piece examining a purported shift in how the scientific community perceives the likelihood that ubiquitous chemicals affect the developing brain. Kristof references…
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Public Health Advocates Call for End to FOP Labeling
Two public health advocates have penned an article in the February 23, 2010, edition of the Journal of the American Medical Association (JAMA) that calls for an end to all front-of-package (FOP) food labels. According to New York University Professor Marion Nestle and Children’s Hospital Boston Obesity Program Director David Ludwig, the food industry has…
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Pediatric Association Recommends Choking Hazard Label for Foods
The American Academy of Pediatrics (AAP) has issued a policy statement calling for warning labels on foods that pose a high risk of choking. The medical organization has identified hot dogs as “the food most commonly associated with fatal choking among children,” as well as other high-risk foods that include “hard candy, peanuts/ nuts, seeds,…
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Organic Industry Watchdog Challenges Ethics and Accuracy of Bread Marketing Claims
The Cornucopia Institute has written to the CEOs of Sara Lee and National Public Radio to express its concerns with the marketing campaign for Sara Lee’s EarthGrains® products. In its February 22, 2010, letter, the institute refers to a study it made of the claims and calls for Sara Lee to “immediately suspend promotional activities…
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Cargill Admits Its Ground Beef Caused E. Coli Infection in Minnesota Dance Instructor
Cargill, Inc. has reportedly responded to a $100 million lawsuit by admitting that a beef patty it manufactured contained E. coli and caused plaintiff Stephanie Smith’s debilitating injuries. While not contesting strict liability, the company is denying that it was negligent. Its suppliers apparently certified that the product had been tested for E. coli and…
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E&J Gallo Winery Faces Action in French Pinot Noir Incident
According to a news source, a putative class action has been filed against E&J Gallo Winery alleging that it falsely labeled and sold its Red Bicyclette® wine as Pinot Noir when the wine was “illegally cut with cheaper Syrah and Merlot grapes.” The action, reportedly filed in Los Angeles Superior Court, follows news that wine…
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Double-Meat Sandwich Ads Target of Illinois Class Action Against Blimpie
A putative class action has been filed in a Madison County, Illinois, court alleging that a fast food chain has fraudulently advertised its Super Stacked™ sub sandwiches “as containing ‘double portions of meat’” compared with its standard sandwiches, when they do not have double the meat. Williams v. Kahala Corp., No. 10-L-166 (Ill. Cir. Ct.,…