Category: Issue 349
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Marion Nestle Co-Authors Book on Pet Food Industry
New York University Professor Marion Nestle has announced the publication of Feed Your Pet Right, an extension of What to Eat that traces the evolution of commercial pet foods and recommends alternative diets. According to a May 10, 2010, Food Politics blog post, even those people without pets should pay attention to this $18 billion…
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AWI Demands Labeling Changes for Perdue® Chickens
The Animal Welfare Institute (AWI) has apparently launched a campaign “to publicly expose Perdue for using misleading labeling claims to manipulate consumers who are trying to make humane choices in the market place.” In a letter to Perdue Farms,Inc., AWI directs the company to cease advertising some of its chicken products as “Humanely Raised” or…
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Pew Report Urges Integration of Pathogen Data
The Pew Charitable Trusts’ Produce Safety Project (PSP) at Georgetown University has issued a report that calls for a “unified, cross agency” approach to tracking foodborne pathogens in humans, animals, food, and feed. Titled Building the Foundations of a Modern Food Safety System, the report charges the Centers for Disease Control and Prevention (CDC), Food…
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Advocacy Organization Report Calls for Protection of Young Agricultural Workers
Human Rights Watch has issued a report titled “Fields of Peril: Child Labor in US Agriculture” that describes the working conditions facing the nation’s youngest field laborers and calls for changes to federal employment and environmental laws to provide them with greater protections. According to the report, child farmworkers as young as age 12 often…
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IOM Report Questions Health Claims Based on Biomarkers
The Institute of Medicine (IOM) this week published a consensus report titled Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease, which urges the Food and Drug Administration (FDA) to apply “the same degree of scientific rigor for evaluating biomarker use across regulatory areas, including drugs, medical devices, biologics, foods, and dietary supplements.” IOM describes…
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Hearings Begin on Fraud Allegations in Litigation over Pesticides Used on Nicaraguan Banana Plantations
A California trial court has reportedly begun hearing evidence to determine if a 2007 $2.3 million jury award to Nicaraguan banana plantation workers who claimed they were sterilized by exposure to pesticides was based on fraud. Defendant Dole Food Co. convinced the court in 2009 to dismiss two similar pending cases on the basis of testimony,…
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E. Coli Plaintiff Settles with Cargill
A woman featured in a 2009 New York Times article that was part of a Pulitzer Prize-winning series on food safety has reportedly settled her claims against Cargill, Inc., which allegedly produced the E. coli-contaminated hamburger that left her paralyzed with neurological problems and kidney damage. Represented by plaintiffs’ attorney William Marler, Stephanie Smith is…
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Federal Court Dismisses “I Can’t Believe It’s Not Butter” Case
A federal district court in California has dismissed claims against the company that makes the product “I Can’t Believe It’s Not Butter,” finding that, while not preempted under federal labeling law, the complaint failed to allege facts “plausibly suggestive” of a claim entitling the plaintiff to relief under the U.S. Supreme Court’s recently adopted Twombly/Iqbal pleading…