Category: Issue 382
-
Public Health Group Sues USDA and HHS over Dietary Guidelines
The Physicians Committee for Responsible Medicine (PCRM), an organization devoted to preventive medicine, a vegan diet and animal rights, has sued the U.S. Department of Agriculture (USDA) and the Department of Health and Human Services (HHS), claiming the agencies used deliberately obscure language in their 2010 Dietary Guidelines regarding the foods consumers should avoid. While…
-
California Lawmakers Propose Ban on Possession, Sale of Shark Fins
California State Assemblymen Paul Fong (D-Cupertino) and Jared Huffman (D- San Rafael) have introduced a bill (A.B. 376) that would prohibit the possession, sale, trade, and distribution of shark fins. Apparently in demand for shark fin soup, “the ingredient is very high in mercury and the FDA warns that it could be dangerous to consumers’…
-
EFSA Rejects Probiotic Cheese Health Claims
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies has rejected an article 13.5 application submitted by Piimandusühistu E-Piim, the manufacturer of a probiotic cheese, claiming that its product “helps to maintain the cardio-vascular system/heart health through reduction of blood pressure.” The applicant evidently submitted 38 publications and four proprietary reports…
-
EFSA to Hold Workshop on Draft Guidance for GMO Plant Comparators
The European Food Safety Authority (EFSA) has announced a preliminary program for a consultative workshop on draft guidance on the selection of comparators, or controls, for the risk assessment of genetically modified organism (GMO) plants. Scientists and risk assessors from European Union (EU) member states, industry and non-governmental organizations are expected to attend the March…
-
Health Canada Strengthens Food Allergen and Gluten Source Labeling
Canada Minister of Health Leona Aglukkaq has announced revisions to food allergen labeling regulations with the aim of reducing the number of food recalls and adverse reactions. The revisions strengthen the requirements by adding gluten sources to the list of allergens that must be disclosed on product labels and specifying in plain terms what food…
-
Meeting Slated for Codex Committee on Food Contaminants
The U.S. Department of Agriculture, Food and Drug Administration, Office of the Under Secretary for Food Safety, and U.S. Department of Health and Human Services have announced a February 22, 2011, public meeting in College Park, Maryland, to provide information and receive public comments on draft U.S. positions to be discussed at the 5th session…
-
Commerce Department, NOAA Issue Draft Aquaculture Policies
The U.S. Department of Commerce (DOC) and National Oceanic and Atmospheric Administration (NOAA) have solicited public comment on complementary draft policies aiming “to enable the development of sustainable marine aquaculture.” According to NOAA, these policies apply to “the farming of marine organisms such as shellfish, finfish, and algae for food, habitat restoration, and rebuilding of…
-
APHIS Deregulates GE Corn for Ethanol Production
The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service (APHIS) has issued a determination of nonregulated status for a corn variety genetically engineered (GE) to facilitate ethanol production. Developed by Syngenta Seeds, Inc., Event 3272 or Enogen™ corn produces a microbial enzyme that, according to the petition for deregulation, is “unlikely to pose…