Category: Issue 426
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UK Group Files Complaints About Online Ads Targeting Kids
A U.K.-based public interest charity has filed 54 separate complaints with the Advertising Standards Authority (ASA) contending that the subject companies, including Cadbury and Pringles, are promoting food products high in sugars, fat or salt to children online. Described by the Children’s Food Campaign (CFC) as a “super complaint,” the case reflects the findings of…
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NRDC Seeks Documents Pertaining to GM Deregulation
The Natural Resources Defense Council (NRDC) has filed a complaint in a New York federal court seeking an order that would require the U.S. Department of Agriculture (USDA) to respond to the organization’s request under the Freedom of Information Act (FOIA) for documents on “the agency’s proposed deregulation of herbicide-resistant crops.” NRDC v. USDA, No.…
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Class Certification Denied in Energy Beverage Litigation
A federal court in California has denied a motion for class certification filed by a plaintiff who alleged that Vital Pharmaceuticals, Inc. misled consumers by claiming their energy drinks, marketed under the brand name Redline®, were safe and effective for enhancing energy and promoting weight loss. Aaronson v. Vital Pharms., Inc., No. 09-1333 (S.D. Cal., decided…
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OEHHA Considers Adding Flavorings to Prop. 65 List
California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has proposed adding two food and beverage flavorings, as well as a fungicide and an herbicide contaminant to the list of chemicals known to the state to cause cancer under the Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65).Comments are requested by April…
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Codex Meeting to Target Food Contaminants
The U.S Department of Agriculture’s Food Safety and Inspection Service, the Food and Drug Administration and the U.S. Department of Health and Human Services have announced a February 23, 2012, public meeting in College Park, Maryland, to provide information and receive public comments on draft U.S. positions to be discussed at the 6th Session of…
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CDC Report Says 90 Percent of Americans Consume Too Much Sodium
The Centers for Disease Control and Prevention (CDC) has dedicated its February 2012 issue of Vital Signs to reducing population salt intake, claiming that nine out of 10 Americans ages 2 years or older consume more sodium than recommended for a healthy diet. Noting that too much dietary sodium can result in high blood pressure…
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NOP Addresses Synthetic Methionine Use in Organic Poultry
The U.S. Department of Agriculture’s National Organic Program (NOP) has issued a proposed rule that would regulate the use of synthetic methionine in organic poultry production after a current interim final rule expires on October 1, 2012. According to a February 6, 2012, Federal Register notice, the rule would amend the National List of Allowed…
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Consumer Advocacy Groups Ask FDA to Review GE Salmon Under Food Additive Rules
Three consumer advocacy organizations have filed a petition with the Office of Food Additive Safety of the Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition requesting that ABT Technologies’ application to approve genetically engineered (GE) salmon be reviewed under the food additive provisions of the Food, Drug, and Cosmetic Act. The…