Category: Issue 430
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Data Analysis Questions Food Coloring Link to ADHD
A meta-analysis of recent scientific literature has questioned data alleging a link between synthetic food colors approved by the Food and Drug Administration (FDA) and attention-deficit/hyperactivity disorder (ADHD). Joel Nigg, et al., “Meta-Analysis of Attention Deficit/Hyperactivity Disorder or Attention Deficit/Hyperactivity Disorder Symptoms, Restriction Diet, and Synthetic Food Color Additives,” Journal of the American Academy of Child &…
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Researchers Examine BPA Exposure and Supposed Cardiovascular Risk
A recent study has allegedly backed previous research suggesting that higher exposures to bisphenol A (BPA) may elevate the risk for coronary artery disease (CAD). David Melzer, et al., “Urinary Bisphenol A: A Concentration and Risk of Future Coronary Artery Disease in Apparently healthy Men and Women,” Circulation, February 2012. Relying on data from the…
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Study Likens Ice Cream Consumption to Drug Addiction
A recent study has claimed that frequent ice cream consumption parallels “the tolerance observed in drug addiction” by reducing “activation in reward-related brain regions (e.g., striatum).” Kyle Burger and Eric Stice, “Frequency ice cream consumption is associated with reduced striatal response to receipt of an ice cream-based milkshake,” American Journal of Clinical Nutrition, March 2012.…
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Consumer Interest Organization Questions Privatization of Poultry Inspections
Based on documents obtained from the U.S. Department of Agriculture (USDA) under the Freedom of Information Act, Food & Water Watch has urged the agency not to expand its pilot HACCP-based inspection project, contending that inspections conducted by poultry processing plant employees miss many defects. While USDA hopes to expand the program, claiming it will…
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Soft Drink Makers Change Caramel Coloring to Reduce 4-MEI
After the Center for Science in the Public Interest (CSPI) informed Food and Drug Administration (FDA) Commissioner Margaret Hamburg that laboratory analyses of soft drinks revealed high levels of 4-methylimidazole (4-MEI) in certain caramel colored beverages, the major soft drink manufacturers reported that they were changing the way they manufacture the caramel coloring to address…
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Study Outlines Challenges for Nanotechnology Use in Foods and Agriculture
A recent Food Policy article titled “Implications of nanotechnology growth in food and agriculture in OECD countries” describes how nanomaterials and ingredients are currently being used in foods, food packaging and agriculture in Organization for Economic Co-operation and Development (OECD) countries and outlines potential challenges that could affect the industry’s growth, health and safety issues…
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FDA Regulation of Nanotechnology (ABA 2012)
Part II of the American Bar Association’s (ABA’s) Nanotechnology Project, this recently released book comprehensively considers, by product category, how the Food and Drug Administration (FDA) reviews nanotechnology-based products. Shook, Hardy & Bacon Agribusiness & Food Safety Attorney James Andreasen was among those practitioners contributing to the work. Among the chapters are “Color Additives,” “Food…
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Batali and Bastianich Settle Wage Claims for $5.25 Million
Restaurateurs Mario Batali and Joseph Bastianich have apparently agreed to settle for $5.25 million wage-related claims in a class action filed by waitstaff at their New York City restaurants including Babbo, Bar Jamon, Casa Mono, Del Posto, Esca, Lupa, Otto, and Tarry Lodge. Capsolas v. Pasta Resources Inc., No. 10-5595 (S.D.N.Y., motion for preliminary approval of…