Category: Issue 448
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Study Compares Facts Up Front and Traffic Light Food Labeling
A Yale University Rudd Center for Food Policy and Obesity study has compared the U.S. food industry’s “Facts Up Front” labeling scheme to the “Multiple Traffic Light” system used in the United Kingdom, concluding that consumers found both front-of-package systems easier to use than no labels at all, while an enhanced Traffic Light system yielded…
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Caffeinated Oceans Generate Buzz
Researchers with Portland State University and Washington State University, Vancouver, have reportedly detected caffeine in waters off the coast of Oregon, raising questions about the presence of other potential contaminants in the vicinity. Zoe Rodriguez del Rey, et al., “Occurrence and concentration of caffeine in Oregon coastal waters,” Marine Pollution Bulletin, July 2012. The study…
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Study Allegedly Supports NYC Trans Fat Ban
A recent study has reportedly concluded that a New York City regulation restricting the use of partially hydrogenated vegetable oil by all food service establishments “was associated with a substantial and statistically significant decrease in the trans fat content of purchases at fast-food chains, without a commensurate increase in saturated fat.” Sonia Angell, et al.,…
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Nutritionist Objects to DHA Health Claim on Milk
A nutritionist who published a study about the health effects of omega-3 fatty acids in the American Journal of Clinical Nutrition has objected to Dean Foods Co.’s decision to cite her work in marketing the health benefits of its Horizon organic milk fortified with docosahexaenoic acid (DHA). Penn State University Professor Penny Kris-Etherton apparently took…
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Suit Claims Restaurant Chain Does Not Make Mahi Mahi Products as Advertised
Seeking to represent everyone who purchased a mahi mahi dish in Sharky’s Woodfired Mexican Grills throughout California, four Los Angeles County residents have filed suit alleging that the menu items do not contain mahi mahi fish as advertised. Chenier v. Sharky’s Franchise Group, LLC, No. 30-2012-00587784 (Cal. Super. Ct., filed July 31, 2012). The plaintiffs…
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Salami Maker Seeks $33.1 Million from Recall in Default Judgment Against Seasonings Co.
Daniele International, Inc. has requested that a federal court in Rhode Island enter a $33.1 million default judgment against a spice and seasonings company that allegedly supplied the Salmonella-tainted pepper which resulted in a recall of more than 1.2 million pounds of salami products in 2010. Daniele Int’l, Inc. v. Wholesome Spice & Seasonings, Inc., No.…