Category: Issue 455
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UK Agency Rules Almond Milk Claims Not Misleading
The U.K. Advertising Standards Authority (ASA) has ruled that print and Web advertisements for Alpro (UK) Ltd.’s almond milk are not misleading. ASA received two complaints alleging that the advertisements misled consumers because the product contains only 2 percent almonds and because the ads featured images implying that almonds could be “milked.” Alpro countered, however,…
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Health Canada Backs Safety of BPA in Food Packaging
Health Canada has released an updated assessment of bisphenol A (BPA), concluding that dietary exposure through food sources “is not expected to pose a health risk.” The September 2012 assessment takes into account surveys performed after the agency issued its first conclusions in 2008, when it found “Probable Daily Intakes (PDI) for BPA of 0.18…
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NOP Interim Rule Addresses Continued Use of Vitamins, Minerals in Organic Handling
The U.S. Department of Agriculture’s National Organic Program (NOP) has issued an interim rule extending the use of nutrient vitamins and minerals in organic handling while the agency considers a proposal to renew their exemption (use) on the National List of Allowed and Prohibited Substances (National List) for another five years. According to a September…
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FDA Extends Comment Deadline on Proposed Animal Drug Reporting Scheme
The Food and Drug Administration (FDA) has extended the comment period for an advanced notice of proposed rulemaking (ANPR) that announced potential changes to regulations governing new antimicrobial animal drug reporting. The ANPR proposed altering these regulations to incorporate the requirements of section 105 of the Animal Drug User Fee Amendments of 2008 (ADUFA 105).…
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FDA Workshop to Address Food Defense
The Food and Drug Administration (FDA) has announced a November 7-8, 2012, public workshop at Oklahoma State University in Stillwater “to provide information about food defense as it relates to food facilities such as farms, manufacturers, processors, distributors, retailers and restaurants.” Intended to help businesses better comply with the Public Health Security and Bioterrorism Preparedness…