Category: Issue 466
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Bittman Condemns Beyoncé’s Marketing Deal with Pepsi
According to New York Times food commentator Mark Bittman, Beyoncé Knowles has joined a list of celebrities who have entered endorsement deals for products “that may one day be ranked with cigarettes as a killer.” The singer has apparently agreed to “have the Pepsi logo painted on her lips and have a limited-edition Pepsi can…
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Blue Lollipops Allegedly Present Health Risks
A recent study targets the alleged health effects of two food and beverage dyes—Brilliant Blue (E133) and Patent Blue (E131)—after systemic absorption. Marianna Lucová, et al., “Absorption of triphenylmethane dyes Brilliant Blue and Patent Blue through intact skin, shaven skin and lingual mucosa from daily life products,” Food and Chemical Toxicology, February 2013. A particular…
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Researchers Suggest Fructose Tricks Brain into Eating More
A recent study using magnetic resonance imaging (MRI) has allegedly suggested that compared with glucose consumption, fructose consumption resulted “in a distinct pattern” of cerebral blood flow (CBF) in brain regions linked to appetite and reward pathways, and “a smaller increase in systemic glucose, insulin, and glucagon-like polypeptide 1 levels.” Kathleen Page, et al., “Effects…
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JAMA Commentaries Focus on Energy Drinks
The Journal of the American Medical Association (JAMA) recently highlighted energy drinks in its December 19, 2012, online issue, where two commentaries discussed caffeine-related adverse events and the risks of mixing energy drinks with alcohol. Authored by Memorial Sloan Kettering Cancer Center infectious disease specialist Kent Sepkowitz, the first viewpoint article notes that “the swift…
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Study Alleges BPA Linked to Increased Risk of Kidney Disease
A recent study has reportedly concluded that bisphenol A (BPA) exposure is associated with low-grade albuminuria in U.S. children, suggesting they may be at a greater risk for kidney and heart disease as adults. Leonardo Trasande, et al., “Bisphenol A exposure is associated with low-grade urinary albumin excretion in children of the United States,” Kidney…
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Psychiatry Professor Calls for Anti-Tobacco Initiatives to Address Obesity Epidemic
In a University of Oxford Press (UOP) blog post titled “From cigarettes to obesity, public health at risk,” University of Florida Psychiatry Professor Mark Gold advances his food addiction hypothesis and suggests, “If overeating is due to food acquiring drug-like or tobacco-like brain reinforcement properties, then the current globesity and overeating-related health crisis might have…
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Activists Seek Lower Ractopamine Limits in Meat
The Center for Food Safety (CFS) and the Animal Legal Defense Fund (ALDF) are petitioning the U.S. Food and Drug Administration (FDA) for an immediate reduction in the allowable levels of ractopamine—a controversial drug used to boost growth and leanness in meat production—and to study the drug’s potential effects on human health and animal welfare.…
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NAD to Investigate 5-Hour Energy® Claims Highlighted in NYT Report
The Council of Better Business Bureaus’ National Advertising Division (NAD) has reportedly decided to review “no crash later” claims made by Living Essentials LLC about its caffeinated energy supplement 5-Hour Energy® after The New York Times published a January 2, 2013, article questioning the scientific evidence behind such assertions. According to media sources, NAD ruled in…