Food & Beverage Litigation & Regulatory Update

Category: Issue 483

  • Food Marketing in U.S. Spanish-Language TV Target of New Study

    A recent study has reportedly concluded that while fewer food advertisements overall are shown during U.S. Spanish-language children’s TV programs than during similar English-language programs, “the nutritional quality of food products on Spanish-language channels was substantially poorer than on English channels.” Dale Kunkel, et al., “Food Marketing to Children on U.S. Spanish-Language Television,” Journal of…

  • Engineered Avian and Swine Flu Hybrids Raise Concerns About Mammal-to-Mammal Transmission

    Chinese scientists investigating the spread of airborne influenzas have reportedly combined genetic material from avian (H5N1) and swine (H1N1) flu strains to create more than 100 different hybrid viruses, five of which proved contagious among mammals. Ying Zhang, et al., “H5N1 Hybrid Viruses Bearing 2009/H1N1 Virus Genes Transmit in Guinea Pigs by Respiratory Droplet,” Science, May…

  • Food Commercials Allegedly Linked to Increased Brain Activity in Teens

    A recent study has allegedly concluded that food commercials increased brain activity in adolescent viewers regardless of body weight. Ashley Gearhardt, et al., “Relation of Obesity to Neural Activation in Response to Food Commercials,” Social Cognitive and Affective Neuroscience, May 2013. Researchers with Yale University’s Rudd Center for Policy & Obesity, the University of Michigan and…

  • Michael Moss Deconstructs the Potato Chip for The Atlantic

    During a recent interview with Atlantic journalist Joe Fassler, author Michael Moss discussed “the language of junk-food addiction” and the role of salt, sugar, fat, and texture in snack foods allegedly engineered to promote “mindless eating—where were [sic] not really paying attention to what we’re putting in our mouths.” According to Moss, who spoke with…

  • HBR Article Examines Current Books About “Big Food”

    Writing in the May 2013 edition of the Harvard Business Review (HBR), the editorial director of the HBR Press, Tim Sullivan, considers the questions raised by three new books that examine the evolution of the food industry and its relationship to consumer health. Turning to Michael Moss’s Salt Sugar Fat: How the Food Giants Hooked Us,…

  • NEJM Perspective Article Discusses Obesity Prevention at the Local Level

    A perspective article published in the May 9, 2013, issue of the New England Journal of Medicine (NEJM) urges local governments to consider supplementing the federal Affordable Care Act’s (ACA’s) menu-labeling provisions with their own laws designed to improve consumer responsiveness to the calorie listings and increase overall compliance among businesses. Sara Bleich and Lainie Rutkow,…

  • Nutrition Professor Challenges Congressman’s Defense of STOP Act

    New York University Nutrition Professor Marion Nestle has co-authored a rebuttal to claims that U.S. Rep. Aaron Schock (R-Ill.) made about a bill (H.R. 1572) which would prohibit the use of federal money “for print, radio, television or any other media advertisement, campaign, or form of publicity against the use of a food or non-alcoholic…

  • San Francisco City Attorney Sues Monster Beverage

    San Francisco City Attorney Dennis Herrera has filed a consumer-fraud lawsuit on behalf of the people of the state of California against Monster Beverage just one week after the company sued Herrera to halt his investigation into company advertising practices and demands. People v. Monster Beverage Corp., No. CGC-13-531161 (Cal. Super. Ct., San Francisco Cty.,…