Category: Issue 488

  • Research Examines Effect of Diet on Alzheimer Disease Progression

    A new study examining the effect of diet on Alzheimer disease (AD) development has reportedly linked diets high in saturated fat to increased levels of lipid-depleted β-amyloid peptides (LD Aβ) in the brain. Angela Hanson, et al., “Effect of Apolipoprotein E Genotype and Diet on Apolipoprotein E Lipidation and Amyloid Peptides,” JAMA Neurology, June 2013.…

  • BPA Allegedly Linked to Obesity in Adolescents

    A recent study has allegedly linked higher urinary bisphenol A (BPA) levels to a greater risk of obesity in adolescent girls, raising questions about whether BPA “could be a potential new environmental obesogen.” De-Kun Li, et al., “Urine Bisphenol-A Level in Relation to Obesity and Overweight in School-Age Children,” PLoS One, June 2012. Researchers with…

  • Michele Simon Targets Report on Calorie-Reduction Pledge

    “In what is becoming an all too familiar sight, the major food corporations recently teamed up with the First Lady’s Partnership for a Healthier America to announce their latest PR attempt to look like they are helping Americans eat healthier,” opines food activist and attorney Michele Simon in a June 19, 2013, post on the…

  • Bay Area Journalist Claims “Junk Food” Companies Deceive Americans

    According to Bay area journalist April Short, who apparently focuses on social justice reporting, public concerns about food health in the United States have compelled “the junk food industry” to use “disturbing deceptions . . . to keep Americans hooked on its junk.” In her June 18, 2013, AlterNet article titled “You Won’t Believe What…

  • UK Alcohol Charity Calls for Advertising Restrictions

    Alcohol Concern, a U.K. charity “working on alcohol issues,” has issued a report titled “Stick to the Facts” that claims “[a]dvertisers exploit weak rules to develop content that appeals to both adults and young people. Audience thresholds limiting the percentage of minors insufficiently shield those underage. Children and young people in the UK aged 10-15…

  • Nickelodeon Responds to Request to Curb Food Marketing to Children

    Nickelodeon and its parent company Viacom have purportedly declined to change their advertising policies after four senators penned a June 10, 2013, letter asking the network to further limit the food and beverage commercials shown during children’s TV programming. “As an entertainment company, Nickelodeon’s primary mission is to make the highest quality entertainment content in…

  • Chipotle to List GM Ingredients on Website

    Chipotle Mexican Grill has reportedly become the first fast-food chain to disclose the ingredients it uses that contain genetically modified (GM) organisms. The list of items containing GM ingredients is currently available only on the company’s website and includes barbacoa beef, chicken, fajita vegetables, brown and white rice, steak, and tortillas. According to its website,…

  • AMA Votes to Define Obesity as Disease, Ban Energy Drink Marketing to Children and End SNAP Eligibility for Sugar-Sweetened Beverages

    The American Medical Association (AMA) House of Delegates has formally adopted three new resolutions at its 2013 Annual Meeting in Chicago, Illinois, that aim to define obesity as a disease, prohibit the marketing of energy drinks to adolescents younger than age 18, and end the eligibility of sugar-sweetened beverages (SSBs) under the Supplemental Nutrition Assistance…