Category: Issue 511
-
Foodborne Illness Toxin Allegedly Linked to MS
Weill Cornell Medical College scientists have reportedly presented an abstract at the 2014 American Society for Microbiology (AMS) Biodefense and Emerging Diseases Research Meeting, positing that “multiple sclerosis [MS] may be triggered by a toxin produced by common foodborne bacteria.” According to a January 28, 2014, AMS press release, “MS is an inflammatory disease of…
-
Researchers Examine Impulsive Behavior and Food Addiction
A recent report published in the journal Appetite has allegedly concluded that “the same kinds of impulsive behavior that lead some people to abuse alcohol and other drugs may also be an important contributor to an unhealthy relationship with food.” Cara Murphy, et al., “Interrelationships among impulsive personality traits, food addiction, and Body Mass Index,”…
-
Study Documents Food Addiction in NHS Participants
A recent study has reportedly documented “for the first time in a large, US-based population of women” the prevalence of food addiction in middle-aged and older women. Alan Flint, et al., “Food addiction scale measurement in 2 cohorts of middle-aged and older women,” American Journal of Clinical Nutrition, January 2014. Authored by Harvard School of Public Health…
-
Food Coupons for Processed Snack Foods Focus of New Study
Researchers with the University of California, San Francisco, have reported that 25 percent of 1,056 online coupons surveyed during a four-week period “were for processed snack foods, candies and desserts,” raising questions about the impact of retailer discounts on dietary patterns. Andrea López & Hilary Seligman, “Online Grocery Store Coupons and Unhealthy Foods, United States,”…
-
Wired Magazine Highlights Monsanto’s “Quest for the Perfect Veggie”
A recent article published in Wired magazine has highlighted how Monsanto Co. is using its experience with transgenic crops “to create vegetables that have all the advantages of genetically modified organisms [GMOs] without any of the Frankenfoods ick factor.” According to author Ben Paynter, the agribusiness company has started investing in its own “novel strains…
-
NRDC Report Claims FDA Allowed Harmful Antibiotics in Feed Additives
A recently released Natural Resources Defense Council (NRDC) report suggests that the U.S. Food and Drug Administration (FDA) has allowed 30 potentially harmful antibiotic additives to remain approved for use in food animals (cows, pigs and chickens), even though the agency’s own scientists found that “none of these products would likely be approvable as new…
-
Litigation Documents Reveal Debate over HFCS “Natural” Campaign
Among the tens of thousands of documents reportedly made public in advance of a hearing in litigation pitting the sugar industry against companies that make high-fructose corn syrup (HFCS) are emails that purportedly show some HFCS company executives were concerned about rebranding and advertising the substance as “natural” and “nutritionally the same as sugar.” Some…
-
Parties Served in Challenge to Canada’s Approval of GE Salmon
According to a coalition of environmental organizations, service has been effected on the defendants to their court application challenging the legality of the Canadian government’s decision to allow AquaBounty Technologies to commercially produce genetically engineered (GE) salmon. Ecology Action Centre v. Minister of the Env’t, No. T-2114-13 (Fed. Ct., filed December 23, 2014). They contend that…