Category: Issue 525
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RAND Study Examines Economic Measures to Curb Obesity
A recent review of literature on the impact of the economic environment on obesity has purportedly concluded that “effective economic measures policies to curb obesity remain elusive.” Roland Sturm and Ruopeng An, “Obesity and Economic Environments,” CA: A Cancer Journal for Clinicians, May 2014. Funded by the National Institutes of Health and RAND Corp., the…
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Yelp Helps Health Officials Track Food Poisoning
The New York City Department of Health and Mental Hygiene (DOHMH) has reportedly partnered with the restaurant review website Yelp to help health officials discover foodborne illness outbreaks and the restaurants allegedly responsible for them. While investigating an outbreak of gastrointestinal disease associated with a particular restaurant, DOHMH officials had apparently noted that patrons had…
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Rudd Center Releases Guidelines for Portraying Obesity in the Media
The Yale Rudd Center for Food Policy and Obesity has issued new guidelines that aim to “educate media representatives on how to appropriately discuss the disease of obesity in the media.” Titled “Guidelines for Media Portrayals of Individuals Affected by Obesity,” the report notes that the media is an “important and influential source of information about…
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Friends of the Earth Report Targets Nanoparticles in Food
Friends of the Earth has released a May 2014 report titled “Tiny Ingredients Big Risks,” claiming that some popular food products contain unlabeled manufactured nanomaterials. Based on information obtained from the Woodrow Wilson International Center for Scholars Project on Emerging Nanotechnologies (PEN), the report identifies 94 food and beverage products—including almond milk, cereal, soy and…
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Hot Sauce Nuisance Suit Dropped in California
According to a news source, the Irwindale City Council has decided to drop its public-nuisance declaration and lawsuit against Huy Fong Foods, the California-based company that makes the popular Sriracha hot sauce. Information about the dispute appears in Issue 520 of this Update. The company had asked for more time to address the odors emitted from…
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ADA Discrimination Putative Class Action Filed Against TGI Friday’s Franchisee
A wheelchair-bound plaintiff has reportedly filed a putative class action in California state court against the largest franchisee of TGI Friday’s, Briad Restaurant Group LLC, for alleged violations of the Americans with Disabilities Act (ADA). Hicks v. Briad Restaurants Grp. LLC, No. BC546927 (Cal. Super. Ct., Los Angeles Cty., filed May 28, 2014). Plaintiff, Chris…
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Alcohol Beverage Companies Resolve Prop. 65 Warnings Claims
A California court has approved the settlement of claims that alcohol beverage makers allegedly sold their products without providing warnings required under the state’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65). Bonilla v. Anheuser-Busch, LLC, No. BC537188 (Cal. Super. Ct., Los Angeles Cty., judgment entered May 30, 2014). Additional details about…
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Class Action Challenging Source of Restaurants’ “Kobe” Beef Settled
A California state trial court has approved the settlement agreement in a class action against Innovative Dining Group LLC (IDG), owner of the Boa Steakhouse and Sushi Roku chains, alleging that the restaurants falsely advertised their menu as containing Kobe beef. Hall v. Innovative Dining Grp. LLC, No. BC493144 (Cal. Super. Ct., Los Angeles Cty.,…