Category: Issue 545
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Prevalence of Fast-Food Outlets Allegedly Linked to Diabetes Rates
A new study has reportedly found that U.K. residents with at least two fast-food restaurants within 500 meters of their homes have significantly increased odds of developing Type-2 diabetes. Danielle Bodicoat, et al., “Is the number of fast-food outlets in the neighborhood related to screen-detected type 2 diabetes mellitus and associated risk factors?,” Public Health Nutrition,…
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EWG Advises Consumers to Avoid Certain Food Additives in Updated Guide
Consumer advocacy watchdog Environmental Working Group (EWG) has issued a new iteration of its “Dirty Dozen Guide to Food Additives.” Reportedly based on hundreds of studies and information culled from EWG’s Food Scores database, the resource purports to cover “food additives associated with serious health concerns, ingredients banned or restricted in other countries, and other…
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S&P 500 Likely to Face Pressure to Report Nanotech Use and Investments
According to a Sustainable Investments Institute report, corporations globally invest some $9 billion annually in nanotechnology, yet less than one-tenth of S&P 500 companies make this information public to shareholders and other stakeholders and none has discussed purported health, environmental or safety risks in their Securities and Exchange Commission Form 10-Ks. Shareholders are apparently beginning…
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UCSF, CSPI Tackle Science of Sweeteners
Researchers with the University of California, San Francisco (UCSF), and two other universities have launched a campaign targeting added sugar consumption. Led by UCSF Health Policy Professor Laura Schmidt, the Sugar-Science Initiative bills itself as “the authoritative source for the science about added sugar and its impact on our health.” The resulting Website features public health…
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Australian Public Health Coalition Advocates National Tax on SSBs
Calling Berkeley, California, voters’ recent passage of a 1-cent-per-ounce tax on sugar-sweetened beverages (SSBs) a “victory for the health of Americans,” Australia’s Rethink Sugary Drink Campaign is urging state and local governments to enact comparable measures. The initiative is a partnership among the groups Cancer Council Australia, Diabetes Australia and Heart Foundation (Victoria). “Australia is among…
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Jimmy John’s Data Breach Prompts Class Action Claims
An Arizona resident has filed a putative class action in an Illinois federal court claiming that Jimmy John’s Franchise, LLC failed to secure its customers’ personal and financial data, which were purportedly accessed through the company’s point-of-sale systems at some 216 restaurant locations, between June and September 2014. Irwin v. Jimmy John’s Franchise, LLC, No.…
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New Jersey Suit Joins Others Challenging “Handmade” Vodka Label
According to a news source, New Jersey residents have filed a putative class action in state court against the Texas-based company that makes Tito’s Handmade Vodka®, the fourth such action filed within the past two months, alleging that promoting and labeling the product as “handmade” deceives consumers because the vodka is made in an industrial…
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“All Natural” Snack Foods Targeted in Florida Class Action
A Florida resident has filed a putative statewide and nationwide class action against the Snack Factory, LLC, alleging that it deceptively represents that its Pretzel Crisps are “All Natural” despite including “unnatural, synthetic, and/or artificial ingredients, including but not limited to maltodextrin and soybean oil.” Seidman v. Snack Factory, LLC, No. 14-62547 (S.D. Fla., filed November…