Category: Issue 582
-
EFSA Sets Dietary Reference Values for Iron and Copper
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has issued two scientific opinions deriving dietary reference values (DRVs) for iron and copper. After estimating whole-body iron losses and absorption values for men and women, the panel set the population reference intake (PRI) at 11 mg/ day for men…
-
UK Health Agency Urges Sugar-Reduction Measures
Public Health England (PHE) has issued an October 2015 evidence review urging the U.K. government to reduce sugar consumption. Building on the Scientific Advisory Committee on Nutrition’s (SACN’s) conclusion that free sugar intake should constitute less than 5 percent of dietary energy, the report discusses food and beverage marketing, sugar accessibility and product composition, educational…
-
CDC Updates Foodborne Disease Outbreak Database
The Centers for Disease Control and Prevention (CDC) has launched a newly interactive iteration of its Foodborne Outbreak Online Database Tool. The resource allows users to search data by year, state, location of food preparation, food and ingredient, and implicated germ. The information captured in the database comes from CDC’s Foodborne Disease Outbreak Surveillance System,…