Category: Issue 716
-
Guidance Finalized for Added Sugar Labeling in Syrups
The U.S. Food and Drug Administration has finalized guidance on labeling for added sugars in single-ingredient packages of “pure honey, pure maple syrup, and other pure sugars and syrups, which are not required to bear the words ‘Includes Xg Added Sugars’ but must still include the percent Daily Value (DV) for added sugars on their…
-
U.K. Releases Food Safety Audit
The U.K. National Audit Office has released a report that “examines the effectiveness of the current regulatory arrangements to ensure that food is safe to eat and is what it says it is.” The report found that spending on maintaining food safety systems in the country has declined, and some local authorities “are failing to…
-
FDA Proposes Third-Party Food Safety Certification
The U.S. Food and Drug Administration (FDA) has indicated that it will seek public comment on a proposal that would allow the accreditation of third-party certification bodies “to conduct food safety audits of eligible foreign food facilities, and issue food and facility certifications, pursuant to the FDA Food Safety Modernization Act.” The notice responds to…
-
Canada to Ban Single-Use Plastics
The Government of Canada has announced that it “is taking additional steps to reduce Canada’s plastic waste, support innovation, and promote the use of affordable and safe alternatives” by banning “harmful single-use plastics as early as 2021 (such as plastic bags, straws, cutlery, plates, and stir sticks).” The announcement indicates that the “measures will be…
-
Dietary Guidelines Meetings Announced
The U.S. Department of Agriculture and Health and Human Services have announced meetings to hear public comments on the 2020 dietary guidelines revisions. The 2020 Dietary Guidelines Advisory Committee will allow three-minute pre-registered comments from the public at its meetings on July 11, 2019, and January 25, 2020, and registration for the July meeting closes…