Category: Issue 768

  • USDA Requests Comments on Cultured Meat and Poultry

    The U.S. Department of Agriculture has requested comments on “the labeling of meat and poultry products comprised of or containing cultured cells derived from animals subject to the Federal Meat Inspection Act or the Poultry Products Inspection Act.” Comments will be accepted until November 2, 2021. The announcement details the U.S. Cattlemen’s Association’s 2018 petition…

  • FDA Releases Study on PFAS in Processed Foods

    The U.S. Food and Drug Administration (FDA) announced the results of a study on the presence of per- and polyfluoroalkyl substances (PFAS) in processed foods, including baby foods. Out of 167 samples, three products had detectable levels of PFAS, the agency stated, and the amounts were not elevated to a level of concern. “Based on…

  • Coalition of Advocacy Groups, Poultry Producers Calls for Changes

    The Center for Science in the Public Interest has joined three other advocacy groups and four poultry producers to urge the U.S. Department of Agriculture (USDA) to update poultry food safety standards. “While progress on reducing foodborne illness has been at a standstill, scientific knowledge of Salmonella has greatly increased and recognized best practices for…

  • Snyder’s-Lance, Frito-Lay End Pretzel Crisps Dispute

    Snyder’s-Lance Inc. has voluntarily dismissed a lawsuit seeking to appeal a decision holding that it could not trademark “Pretzel Crisps” as a name for its product, which Frito-Lay North America Inc. had challenged before the Trademark Trial and Appeal Board. Snyder’s-Lance Inc. v. Frito-Lay N. Am. Inc., No. 21-1758 (4th Cir., filed August 31, 2021).…

  • Podcast: Food Lawsuits on the Rise

    Shook Partner Cary Silverman joined the U.S. Chamber Institute for Legal Reform’s (ILR’s) Oriana Senatore for an episode of the organization’s podcast Cause for Action to discuss his work preparing “The Food Court: Developments in Litigation Targeting Food and Beverage Marketing.” Senatore asks Silverman,  “Can you give us a flavor for this litigation? What types…