Category: Issue
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Cold-Pressed Juice Putative Class Action Filed Against Forager Project
Forager Project faces a putative class action alleging that its “cold-pressed” juices undergo a second, high-pressure processing, allegedly amounting to misrepresentation on the product labeling. Berger v. Forager Project, LLC, No. 17-6302 (E.D.N.Y., filed October 28, 2017) The plaintiff asserts that after the juices are cold-pressed and bottled, Forager subjects the bottles to high-pressure treatment that…
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Study Reports Labeling Food as Snacks Increases Consumption
Researchers at the University of Surrey have evaluated the impact of “snack” labeling compared to “meal” labeling, reportedly finding that those who ate products labeled as snacks consumed “significantly more in terms of nearly all measures of food intake than those in the other conditions.” J. Ogden et al., “‘Snack’ versus ‘meal’: The impact of…
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Sugarfina Alleges Sweitzer Infringed Candy IP
Candy company Sugarfina has filed a lawsuit alleging that Sweitzer LLC copied its “innovative, distinctive, and elegant product and packaging” as well as its “types of candy” and “protectable names.” Sugarfina, Inc. v. Sweitzer LLC, No. 17-7950 (C.D. Cal., filed October 31, 2017). Sugarfina asserts that it has approximately 140 lines of candy, presented in…
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“Ambiguous” Consent Agreement Dooms Trademark Registration Appeal
The Trademark Trial and Appeal Board has affirmed a refusal to register microbrewery 8-Bit Aleworks’ application for a trademark despite an agreement between the company and 8bit Brewing Company specifying that 8bit did not object to the use. In re 8-Brewing LLC, No. 86760527 (T.T.A.B., entered October 30, 2017). The court found the consent agreement to be…
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NPR Blog Highlights Efforts to Curb Food Label Proliferation
A recent post on NPR’s “The Salt” blog has highlighted a sharp increase in the number of food labels designed to signal a product’s nutritional content and environmental status, raising questions about whether “the proliferation of ‘pick me!’ logos has become somewhat overwhelming.” According to the October 29, 2012, post, the International Ecolabel Index has…
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Consumers Confused By Natural, GMO and Organic Labeling
Researchers have reportedly found that consumers are unsure what “natural,” “organic” and “Non-GMO Project Verified” mean when the phrases appear on food labels. Konstantinos G. Syrengelas et al., “Is the Natural Label Misleading? Examining Consumer Preferences for Natural Beef,” Applied Economic Perspectives and Policy, October 2017; Brandon R. McFadden, et al., “Effects of the National Bioengineered Food…
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FDA Questioning Health Claim Linking Soy and LDL Reduction
The U.S. Food and Drug Administration (FDA) is proposing to revoke an authorized health claim linking consumption of soy protein to reduction of the risk of heart disease. FDA first authorized the claim in 1999 after concluding that evidence supported the proposition that soy protein lowered low-density lipoprotein (LDL) cholesterol. The agency states that although…
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Scientists Announce Leaner Bacon from CRISPR-Edited Pigs
Chinese scientists have reported that they successfully created 12 genetically modified pigs with about 24 percent less body fat than average pigs. Qiantao Zheng, et al., “Reconstitution of UCP1 using CRISPR/Cas9 in the white adipose tissue of pigs decreases fat deposition and improves thermogenic capacity,” Proceedings of the National Academy of Sciences, October 17, 2017.…