Category: European Food Safety Authority
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EFSA Publishes Bee Research Inventory
The European Food Safety Authority (EFSA) has published an inventory of its activities on bees and bee health as part of a forthcoming report to the European Commission’s Directorate-General for Research and Innovation. Spurred by a worldwide decline in the bee population, the agency created a task force with expertise in pesticides, animal health and…
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EFSA Releases Science Strategy for 2012-2016
The European Food Safety Authority (EFSA) has published a Science Strategy 2012-2016 outlining the agency’s plans to protect the food supply chain “in the coming years through up-to-date, science-based risk assessments.” Intended to complement EFSA’s corporate Strategic Plan 2009-2013, the new strategy reflects internal deliberations among its Scientific Committee, Advisory Forum, Management Board and staff,…
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EFSA Holds BPA Consultation; UK Health Group Advocates BPA Ban
The European Food Safety Authority (EFSA) recently held a one-day meeting with scientific experts, member states and other Advisory Forum participants “to exchange each other’s previous or ongoing work related to the safety assessment of bisphenol A (BPA).” Part of the agency’s continuing BPA evaluation, the meeting covered previous risk appraisals and outlined EFSA’s “developing…
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EFSA Issues Updated Acrylamide Report; New Study Links Acrylamide to Reduced Birth Weight
The European Food Safety Authority’s (EFSA’s) Dietary and Chemical Monitoring Unit has issued an updated report finding little change in the amount of acrylamide produced during food processing since the last data set was released in 2008. Covering 2007-2010, the report used approximately 13,000 data points to monitor the substance, which “typically forms in starchy…
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European Court of Auditors Reviews EFSA’s Conflict Policies
The European Court of Auditors has issued a special report finding that the European Food Safety Authority (EFSA) and three other consumer health and safety agencies did not have “adequate” conflict-of-interest procedures in place as of October 2011. After auditing agency activities and comparing them with Organization for Economic Co-operation and Development Guidelines, the court…
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EU Publishes List of Authorized Flavorings for Food Use
The European Commission has published its list of flavoring substances authorized for use in foods. Effective October 22, 2012, Regulation EU 872/2012 provides a roster of more than 2,500 substances evaluated by the European Food Safety Authority (EFSA) and deemed safe for human food uses, while Regulation EU 873/2012 establishes transitional measures for other flavorings,…
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Draft EFSA Guidance Targets Effects of Plant Protection Products on Bees
The European Food Safety Authority (EFSA) has launched a public consultation on new “draft Guidance on the Risk Assessment of Plant Protection Products [PPPs] on Bees (including Apis mellifera, Bombus spp. and solitary bees).” Intended to help applicants and authorities evaluate PPPs “and their active substances under Regulation (EC) 1107/2009,” the draft guidance outlines a…
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EFSA Publishes Guidance on Health Claims
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has issued two guidance documents establishing “the scientific requirements for the substantiation of health claims related to functions of the nervous system, including psychological functions, and those related to physical performance.” In particular, the new guidance documents address “which claimed…