Category: European Food Safety Authority
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EFSA Completes Assessment of Glycoalkaloids in Potatoes
The European Food Safety Authority (EFSA) has completed its health risk assessment for glycoalkaloids in food and animal feeds, especially in potatoes. “Experts identified a health concern for infants and toddlers, considering both mean and high consumers,” the agency’s announcement states. “Among adults, there is a health concern for high consumers only. Glycoalkaloids poisoning can…
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EU Bans Insecticide Chlorpyrifos
A regulatory committee of the European Union has reportedly voted to prohibit the use of chlorpyrifos and chlorpyrifos-methyl. Member countries voted to withdraw authorization for the insecticide after January 31, 2020, after which companies will have three months to dispose of their stocks of chlorpyrifos. The vote follows an August 2019 determination by the European Food…
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EFSA Proposes Animal Welfare Measures in Poultry Slaughter
The European Food Safety Authority (EFSA) has published a scientific opinion on animal welfare considerations during the slaughter of poultry for food. The opinion provides a “comprehensive overview” of “the entire slaughter process from arrival and unloading of birds through stunning to bleeding and killing.” The opinion also identifies hazards that “give rise to welfare…
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EFSA Opens Public Consultation on Aflatoxins in Food
The European Food Safety Authority (EFSA) has launched a public consultation on the risks associated with consuming aflatoxins, mycotoxins produced by two species of Aspergillus that “are known to be genotoxic (capable of damaging DNA) and carcinogenic.” Most human exposure to aflatoxins comes from contaminated grains and derived products, although they can also be found…
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Denmark to Ban PFAS from Food Packaging
Denmark has reportedly passed a law that will ban per- and polyfluoroalkyl substances (PFAS) from cardboard and paper used for food packaging. “These substances represent such a health problem that we can no longer wait for the EU,” Denmark’s food minister is quoted as saying. Recycled paper may continue to be used if the PFAS…
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Organic Producers Could Potentially Use GMOs, USDA Suggests
In testimony before the House Agriculture Subcommittee, Under Secretary of Agriculture Greg Ibach suggested that genetically modified organisms (GMOs) could potentially be used in the production of organic foods eventually. “As the National Organic Standards Board set the rules originally, right now GMO or transgenics are not eligible to be in the Organic Program, but…
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EFSA Scientists Recommend Limits on Phosphates as Food Additives
The European Food Safety Authority (EFSA) has announced a change in guidance on the use of phosphates as food additives. The agency’s scientists recommended a group acceptable daily intake of 40 milligrams per kilogram of body weight, or about 2.8 grams for the average 70-kilogram adult. According to the announcement, the existing maximum permitted levels…
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EFSA Issues Opinion on Titanium Dioxide as a Food Additive
Following the French Agency for Food, Environmental and Occupational Health and Safety’s opinion suspending the sale of food products containing titanium dioxide—a food additive appearing in chewing gum, sauces and baked goods—the European Food Safety Authority (EFSA) has issued a statement asserting that no further research has been published that would cause the agency to…