Category: European Food Safety Authority
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EFSA Seeks Comments on Added Sugar
The European Food Safety Authority (EFSA) has launched a consultation on its draft protocol for its scientific opinion on free sugars. The protocol responds to five member states’ request seeking “a science-based cut-off value for a daily exposure to added sugars from all sources (i.e. sucrose, fructose, glucose, starch hydrolysates such as glucose syrup, high-fructose…
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Furans in Baby Food May Pose Health Risk, EFSA Reports
The European Food Safety Authority (EFSA) has issued an assessment of the risks of furans and related compounds 2- and 3-methylfurans, concluding that they pose a higher risk to infants—the most exposed group—than older children or adults because infants consume jarred or canned foods with high mean concentrations of the materials. Risks associated with furan…
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EU Member States Cannot Restrict GMOs Without Valid Safety Concerns, ECJ Rules
The European Court of Justice (ECJ) has determined that member states cannot invoke the “precautionary principle” to restrict the cultivation and sale of crops developed from genetically modified organisms (GMOs) if the European Commission has not determined that the crops “are likely to constitute a serious risk to human health, animal health or the environment.”…
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EFSA Rejects Study Linking Sucralose to Cancer
The European Food Safety Authority (EFSA) has issued a statement rejecting an Italian study claiming a link between the use of the sweetener sucralose and cancer in mice. The EFSA Journal’s review of a 10-year study conducted by the Ramazzini Institute criticized the study’s design and methodology, concluding that available data does not support the…
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EFSA Reassessment Finds No Safety Concern for Use of Acacia Gum
The Panel of Food Additives and Nutrient Sources added to Food, a branch of the European Food Safety Authority (EFSA), has conducted a reassessment on the effects of acacia gum used in food products and reportedly found 30,000 milligrams per person per day to be well-tolerated. The scientific opinion apparently found no carcinogenic or other…
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EFSA Launches Web-Based Botanicals Compendium
The European Food Safety Authority (EFSA) has released a searchable database of botanicals that contain naturally occurring substances of potential concern to human health. The compendium is intended for use as a safety assessment tool for food and dietary supplement manufacturers. The compendium will reportedly be expanded to include non-European botanical species and is expected…
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EFSA Panel Recommends Further Assessment of Microplastics and Nanoplastics in Food
Responding to a request from the German Federal Institute for Risk Assessment, the European Food Safety Authority’s (EFSA’s) Panel for Contaminants in the Food Chain (CONTAM Panel) has published a statement on the presences of microplastics and nanoplastics in food, particularly seafood. According to the CONTAM panel, microplastics range in size from 0.1 to 5,000…
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EFSA Launches Study of BPA’s Effect on Immune System
The European Food Safety Authority (EFSA) has launched a new working group “to evaluate new scientific evidence on the potential effects of bisphenol A (BPA) on the immune system.” Prompted by a Dutch National Institute for Public Health and the Environment report on new studies “describing pre- and perinatal effects of BPA on the immune…