Category: UK Food Standards Authority
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FDA to Re-Examine Bisphenol A Data; Congress Concerned About Industry Involvement in Safety Debate
Food and Drug Administration (FDA) Commissioner Margaret Hamburg has reportedly indicated that the agency will review its 2008 decision that bisphenol A (BPA) in children’s food and beverage containers is, for the most part, safe. An agency spokesperson has apparently indicated that a new decision on the chemical, which is also used to seal canned…
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U.K. Food Regulator Advises Pregnant Women to Reduce Caffeine Intake
The U.K. Food Standards Agency (FSA) has advised pregnant women to reduce their daily caffeine consumption to 200 milligrams – or approximately two mugs of coffee. The agency previously suggested a maximum intake of 300 mg, but lowered its recommendation after the British Medical Journal published an FSA-funded study concluding that a further reduction would lessen…
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UK Food Regulators Consider Reduction of BSE Testing for Cattle
The UK Food Standards Agency (FSA) recently convened a board meeting to discuss reducing the bovine spongiform encephalopathy (BSE) testing requirement for cattle. The Spongiform Encephalopathy Advisory Committee (SEAC) “recognized an increase in the age at which cattle intended for human consumption are BSE tested would represent a ‘minimal to negligible increase in the risk…