Category: Global
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UN Releases Report on Edible Insects and Food Safety
The United Nations’ Food and Agriculture Organization has released a report examining potential challenges in the production of food developed from edible insects. “The farming of insects for food and feed is relatively recent and brings with it both benefits and challenges, some of which this publication explores,” the report states. “The regulatory frameworks that…
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Lab-Grown Meat Approved in Singapore
Singapore has reportedly approved for sale a lab-grown meat product to be sold as “cultured chicken.” The product, created by Eat Just, has been approved for use in chicken nuggets following a safety assessment submitted to the Singapore Food Agency’s “novel food” working group. The cultured chicken will reportedly sell for a price comparable to…
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WHO Issues Call for Food Safety Experts
The World Health Organization (WHO) has issued a call for experts to join the Technical Advisory Group on Food Safety: Safer Food for Better Health, which “will serve as an advisory body to WHO through providing technical guidance and inputs to support WHO’s efforts and work in food safety by analyzing the current and future…
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WHO Releases Report on E. Coli
The Food and Agriculture Organization of the United Nations and the World Health Organization (WHO) have released a report on Shiga toxin-producing E. coli (STEC) and the foods that tend to host it. Researchers analyzed data from foodborne outbreak investigations globally, finding 957 outbreaks in 27 countries. The data identified that 16% of outbreaks were…
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New Zealand Restaurant Investigated for Plant-Based Meat Use Without Disclosure
A New Zealand pizza restaurant is reportedly under investigation after it sold 3,000 “Burger Pizzas” that only featured a plant-based meat substitute rather than animal-derived meat. The company marketed the pizza topping as a “medium rare burger patty,” and a company manager apparently asserted to the BBC that the description was accurate on its face.…
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NMPF Submits Petition on “Milk” Labeling
The National Milk Producers Federation (NMPF) has submitted a citizen petition urging the U.S. Food and Drug Administration (FDA) to “[e]nforce existing ‘imitation’ labeling requirements against nutritionally inferior non-dairy substitutes for standardized dairy foods that are named and positioned as forms of ‘milk,’ ‘yogurt,’ ‘cheese,’ ‘ice cream,’ or ‘butter,’ yet fail to provide the ‘imitation’…
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The Lancet Issues Report on Obesity, Undernutrition and Climate Change
The Lancet Commission has issued a report on “The Global Syndemic,” a combination of “three pandemics—obesity, undernutrition, and climate change.” The report was intended to focus on obesity as the Commission did in similar reports issued in 2011 and 2015, but the authors apparently found the roles of undernutrition and climate change to be key…
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EU Challenges U.S. Olive Tariffs in WTO Dispute
The European Union has requested a World Trade Organization consultation with the United States to address the imposition of tariffs on Spanish olives in August 2018. The United States reportedly applied countervailing and anti-dumping tariffs of 34.75 percent to the import of Spanish black olives on the grounds that Spanish growers receive benefits from the EU…