Category: Global
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WHO to Consider Restrictions on Marketing Food to Youth in 2011
According to a press report, the World Health Organization (WHO) has announced that heads of state convening at the United Nations (U.N.), September 19-20, 2011, will use the U.N. General Assembly meeting to discuss restrictions on advertising foods of poor nutritional quality to children. WHO estimates that 43 million preschool children worldwide are overweight or…
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Australian Senators Introduce Legislation on GM Labeling
According to a news source, senators representing the Independent and Australian Greens parties have introduced legislation that would require food products to be labeled if they contain genetically modified (GM) material, regardless of amount or how it came to be incorporated in the product. The “Food Standards Amendment (Truth in Labelling—Genetically Modified Material) Bill 2010”…
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International Panel Deems Food Main Source of BPA Exposure
An international panel of experts has identified food as “by far the main source of bisphenol A (BPA) exposure,” although levels of chemical in the human body are “very low” and quickly eliminated through urine. The World Health Organization (WHO) and U.N. Food and Agricultural Organization (FAO) announced the findings after more than 30 experts…
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Japan Weighs Voluntary Disclosure of Trans Fat Content
The Japanese Consumer Affairs Agency has reportedly unveiled draft guidelines that would ask food manufacturers to voluntarily disclose the trans fat content of their products. Intending to finalize the guidelines by the end of 2010, the agency has called for labeling that indicates the amount of trans fat per 100 grams or per meal. The…
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FAO/WHO to Hold Expert and Stakeholder Meetings on BPA
The Food and Agriculture Organization (FAO) and World Health Organization will hold expert and stakeholder meetings to discuss bisphenol A (BPA) on November 1-5, 2010, in Ottawa, Canada. Supported by the European Food Safety Authority, Health Canada, the National Institute of Environmental Health Sciences, and the U.S. Food and Drug Administration, the November 2-5 expert…
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EFSA Declines to Revise BPA Risk Assessment
The European Food Safety Authority’s (EFSA’s) panel on food contact materials, enzymes, flavorings, and processing aids has released its latest risk assessment for bisphenol A, concluding that there was not any “new evidence which would lead them to revise the current Tolerable Daily Intake [TDI] for BPA of 0.05 mg/kg body weight set . .…
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Chinese Health Officials Investigate Infant Formula Linked to Early Onset Puberty
The Chinese Ministry of Health has apparently announced an investigation into claims linking infant formula manufactured by Synutra International, Inc., to early onset puberty. According to state-run media, the ministry has assembled a panel of nine experts to examine whether the formula caused three infants ages 4 to 15 months to develop prematurely. The group…
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Mexico Adopts Stringent School Food Rules to Combat Obesity
Mexican health officials have reportedly unveiled stringent guidelines that would prohibit the sale of processed or fried foods on school grounds. According to media sources, the regulations would ban soft drinks and other sugar-sweetened beverages along with more traditional fare such as meat tortas, tamarind candy and atole, unless they were reformulated to meet nutritional…