Category: Legislation, Regulations and Standards
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FDA Announces Flexibility on Nutrition Facts Enforcement for Smaller Manufacturers
The U.S. Food and Drug Administration (FDA) has announced that it will not initiate enforcement actions for the updated Nutrition and Supplement Facts label requirements in 2021 against food manufacturers with less than $10 million in annual food sales. The updated requirements are scheduled to take effect January 1, 2021. “Although the compliance date will…
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DEA Submits Proposed Rule on Implementing 2018 Farm Bill’s Hemp Legalization
The U.S. Drug Enforcement Administration (DEA) has proposed a rule that would codify the legalization of hemp cultivation and related definitions passed in the 2018 Farm Bill into the Controlled Substances Act. The amendments include (i) modifying federal rules to state that “the definition of ‘Tetrahydrocannabinols’ does not include ‘any material, compound, mixture, or preparation…
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FSIS Announces Meat Inspection Committee Meeting
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced a virtual public meeting of the National Advisory Committee on Meat and Poultry Inspection (NACMPI) on September 24-25, 2020. The objectives are “for the Committee to review and advise about the steps FSIS should take to ensure better control of artisanal,…
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Schumer Urges USDA to Delay Hemp Rule
U.S. Sen. Chuck Schumer (D-N.Y.) has called on the U.S. Department of Agriculture (USDA) to “delay the issuance of a U.S. Domestic Hemp Production Program final rule until 2022 and allow hemp growers and producers across the country and in Upstate New York to continue to operate under the 2014 Farm Bill pilot program regulations…
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FDA Issues Final Rule on Gluten-Free Labeling
The U.S. Food and Drug Administration (FDA) has issued a final rule establishing requirements for “gluten-free” labeling for foods with fermented or hydrolyzed ingredients. Under the rule, FDA will evaluate compliance based on records manufacturers will be required to maintain because the agency “knows of no scientifically valid analytical method effective in detecting and quantifying…
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EFSA Completes Assessment of Glycoalkaloids in Potatoes
The European Food Safety Authority (EFSA) has completed its health risk assessment for glycoalkaloids in food and animal feeds, especially in potatoes. “Experts identified a health concern for infants and toddlers, considering both mean and high consumers,” the agency’s announcement states. “Among adults, there is a health concern for high consumers only. Glycoalkaloids poisoning can…
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USDA Accepting Comments on Organic Rule Amendments
The U.S. Department of Agriculture (USDA) is accepting comments on the Agricultural Marketing Service’s proposed amendments to organic regulations concerning oversight and enforcement of the production, handling and sale of organic agricultural products. The proposed rule would require the use of National Organic Program Import Certificates for all organic products entering the United States and…
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FDA Announces Voluntary Agreements to Phase Out PFAS
The U.S. Food and Drug Administration (FDA) has announced that several manufacturers of per- and polyfluoroalkyl substances (PFAS) have agreed to phase out the use of the material on food packaging, such as fast-food wrappers, to-go boxes and pizza boxes. The phase-out will begin in January 2021 and will occur over three years, with an…