Category: Legislation, Regulations and Standards
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NRDC Petitions New York to Regulate PFOA and PFOS in Drinking Water
The Natural Resources Defense Council (NRDC) has asked the New York health department to establish enforceable maximum contaminant levels (MCLs) for PFOA and PFOS in public drinking water. In its 65-page petition, NRDC detailed the results of a year-long study of state drinking water sources, including purported findings of elevated levels of the chemicals in…
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HHS and FDA Release BPA Study for Peer Review
The National Toxicology Program, part of the Public Health Service of the U.S. Department of Health and Human Services (HHS), has issued for peer review a draft research report of a two-year study of the effects of bisphenol A (BPA) on rats. According to a press release issued by the U.S. Food and Drug Administration…
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Vietnam Asks WTO For Consultation on U.S. Catfish Import Restrictions
Alleging unfair trade restrictions, the Vietnamese government has asked the World Trade Organization (WTO) to consult with the United States to discuss limitations on catfish imports. Vietnam alleges that a recent move to shift import inspections from the U.S. Food and Drug Administration to the U.S. Department of Agriculture subjects shipments of Vietnamese catfish (Siluriformes…
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USDA, HHS Seek Public Comments on 2020-2025 Dietary Guidelines
The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) have requested public comment on topics and questions to be included in the review of scientific evidence supporting the development of the 2020-2025 Dietary Guidelines for Americans. Comments will be accepted through March 30, 2018.
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ASA Upholds Challenges to Ads for Alcohol, Chewing Gum
The U.K. Advertising Standards Authority (ASA) has upheld two challenges to television ads, one for Aldi Stores Ltd. and one for The Wrigley Co.’s Extra chewing gum, ruling that neither can be aired again. In the Aldi ad, “Kevin the Carrot,” an advertising mascot, was used to advertise alcohol beverages in a parody of “The…
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FDA’s Food Code 2017 Released
The U.S. Food and Drug Administration (FDA) has released the 2017 edition of the FDA Food Code, a set of model regulations and advice for the reduction of foodborne illnesses, including suggested uniform standards for retail food safety, inspections and audits. The Code includes (i) a requirement for a person in charge of the establishment…
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FDA Seeks Comment on Foodborne Illness Study in Restaurants
The U.S. Food and Drug Administration (FDA) is soliciting public comment on whether the agency should continue to collect information about foodborne illnesses in restaurants. The proposal would extend studies of risk factors, preparation practices, employee behavior and the effects of regulation and food safety management systems on occurrences and outbreaks. FDA began a study…