Category: U.S. Government and Regulatory Agencies
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FDA Releases Reopening Guidelines for Food Establishments
The U.S. Food and Drug Administration (FDA) has published a food-safety checklist for retail food establishments that have been closed or operating in a limited capacity during shelter-in-place orders. The list covers issues that may arise if a facility has been closed, such as ensuring water and sewage lines or coolers and freezers are working,…
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State Attorneys General Urge Trump Administration to Make Meatpacking Safety Measures Mandatory
Following an executive order directing the U.S. Department of Agriculture to ensure the continued supply of meat and poultry, twenty state attorneys general have submitted a letter urging President Trump to strengthen guidance for meatpacking facilities by requiring increased access to testing and personal protective equipment, implementation of physical distancing where possible, suspension of line…
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President, Agencies Act to Maintain Food Supply
President Trump has issued an executive order directing Secretary of Agriculture Sonny Perdue to “ensure the continued supply of meat and poultry” consistent with guidance issued by the Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration. CDC also issued a report on COVID-19 at meat and poultry processing facilities…
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Chipotle to Pay $25 Million for Foodborne Illness Outbreaks
The Department of Justice (DOJ) has announced that Chipotle Mexican Grill Inc. will pay $25 million and enter a deferred prosecution agreement to resolve criminal charges related to foodborne illness outbreaks that occurred between 2015 and 2018. The deferred prosecution agreement will require Chipotle to comply with an improved food safety program for three years…
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FDA, USDA Could Improve Cell-Cultured Meat Cooperation, GAO Finds
The U.S. Government Accountability Office (GAO) has publicly released its April 2020 report on the partnership between the Food and Drug Administration (FDA) and Department of Agriculture (USDA) on the development of cell-cultured meat. GAO indicated that it began the inquiry after some stakeholders “expressed concern about the agencies’ oversight of cell-cultured meat amidst a…
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WHO, Governments Issue Advice on Food Safety During COVID-19 Pandemic
The World Health Organization (WHO) has issued “COVID-19 and food safety: guidance for food businesses,” which provides information on the risks of transmission of COVID-19 in the food and beverage industry. “It is highly unlikely that people can contract COVID-19 from food or food packaging,” the guidance states. “Coronaviruses cannot multiply in food; they need…
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FDA Closes Production Facility After Violations
A U.S. federal court entered a consent decree of permanent injunction prohibiting Home Style Foods, Inc., and its owner and quality manager from selling food products until the company complies with federal regulations. U.S. Food and Drug Administration (FDA) inspections reportedly found Listeria monocytogenes in the company’s food preparation area and documented violations of seafood…
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Codex Meetings Announced on General Principles, Pesticides
The U.S. Codex Office has announced public meetings that will be held on February 21 and February 27, 2020, to discuss and receive comments on U.S. positions for upcoming Codex Alimentarius meetings. The February 21 meeting will focus on general principles, while the February 27 meeting will include discussions on pesticide residues.