Category: Department of Agriculture
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U.S. Codex Delegates to Address Food Labeling Issues
The U.S. Department of Agriculture’s Office of the Under Secretary for Food Safety and the U.S. Food and Drug Administration are holding an April 13, 2016, public meeting in College Park, Maryland, to discuss U.S. draft positions for consideration at the 43rd Session of the Codex Committee on Labeling in Foods (CCFL) in Ottawa, Canada,…
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Senators Urge Action on GAO Bee Health Report
U.S. Sens. Barbara Boxer (D-Calif.), Dianne Feinstein (D-Calif.) and Kirsten Gillibrand (D-N.Y.) have written a March 14, 2016, letter requesting that the U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) act on recommendations contained in a Government Accountability Office (GAO) report on bee health. Summarizing federal initiatives designed to improve bee health…
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USDA Renews Approvals for Seven Substances Used in Organic Production and Handling
The U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service has completed the 2016 sunset process for five synthetic and two non-synthetic (natural) substances on the National List of Allowed and Prohibited Substances that governs the use of synthetic and nonsynthetic substances in organic production, processing and handling. Per the National Organic Standards Board’s recommendations, AMS…
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U.S. Codex Delegates Schedule Food Contaminants Meeting
The U.S. Department of Agriculture’s Office of the Under Secretary for Food Safety and U.S. Food and Drug Administration are convening a March 7, 2016, public meeting in College Park, Maryland, to evaluate draft positions for consideration at the 10th Session of the Codex Committee on Contaminants in Food slated for April 4-8 in Rotterdam,…
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USDA Finalizes Salmonella and Campylobacter Standards for Poultry
The U.S. Department of Agriculture (USDA) has finalized standards that seek to reduce Salmonella and Campylobacter in ground chicken and turkey products, as well as raw chicken breasts, legs and wings. Part of the Food Safety and Inspection Service’s (FSIS’) effort to revamp the poultry inspection system, the new rules require routine sampling throughout the…
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U.S. Codex Delegates Schedule Food Additives Meeting
The U.S. Department of Agriculture’s Office of the Under Secretary for Food Safety and the U.S. Food and Drug Administration are convening a February 16, 2016, public meeting in College Park, Maryland, to discuss draft U.S. positions for consideration at the 48th Session of the Codex Committee on Food Additives (CCFA) in Xi’an, China, on…
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USDA and HHS Unveil 2015-2020 Dietary Guidelines for Americans
The U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) have published the 2015-2010 Dietary Guidelines for Americans, which now emphasize overall dietary patterns as opposed to nutrient quotas. Explaining that “people do not eat food groups and nutrients in isolation but rather in combination,” the guidelines offer the following “overarching” recommendations: (i)…
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Foie Gras Suit Revived in Ninth Circuit
The Ninth Circuit Court of Appeals has ruled that the Animal Legal Defense Fund (ALDF) can sue the U.S. Department of Agriculture (USDA) for its Food Safety and Inspection Service’s denial of a petition for rulemaking on prohibiting force-fed foie gras. Animal Legal Def. Fund v. U.S. Dep’t of Agric., No. 13-55868 (9th Cir., order entered…