Category: Department of Agriculture
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USDA Solicits Feedback for New Maple Syrup Grading System
The U.S. Department of Agriculture’s (USDA’s) Agricultural Marketing Service (AMS) has proposed revisions to the U.S. Standards for Grades of Maple Sirup in response to a 2011 petition submitted by the International Maple Syrup Institute (IMSI). Arguing that “consumers currently face a patchwork of grading systems in the United States that are confusing,” IMSI has…
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D.C. Circuit Upholds Meat-Source Labeling Requirements
In a 9-2 en banc decision, the District of Columbia Circuit has affirmed an earlier panel decision that the U.S. Department of Agriculture (USDA) can require meat producers to include country-of-origin labeling (COOL) on their packaging. Am. Meat. Inst. v. USDA, No. 13-5281 (D.C. Cir., order entered July 29, 2014). The First Amendment allows for…
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USDA Rejects Petition Seeking Adulterant Designation for ABR Salmonella
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has denied the May 2011 petition filed by the Center for Science in the Public Interest (CSPI) seeking an interpretive rule declaring certain antibiotic-resistant (ABR) strains of Salmonella to be adulterants when found in raw ground meat and raw ground poultry. Additional information…
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New Poultry Inspection Rules Require Proactive Pathogen Reduction, Set Maximum Line Speeds
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced a final rule amending poultry slaughter regulations and establishing a new poultry inspection system (NPIS) for young chicken and turkey slaughter establishments. Part of USDA’s response to a presidential executive order (E.O. 13563) asking agencies to review and improve existing regulations,…
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FSIS Proposes Rule Requiring Ground Beef Records
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has proposed a rule requiring that “all makers of raw ground beef products keep records” that would allow FSIS to conduct timelier recalls of potentially contaminated meat. The proposed rule would require retailers that mix meats from multiple sources to keep more detailed…
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USDA Final Rule Amends Nondiscrimination Regulations
The U.S. Department of Agriculture (USDA) has issued a final rule clarifying “the roles and responsibilities of USDA’s Office of the Assistant Secretary for Civil Rights (OASCR) and USDA agencies in enforcing nondiscrimination in programs or activities conducted by USDA.” Intended to “strengthen the agency’s civil rights compliance and complaint processing activities to better protect…
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Food Industry Presses Politicians to Support Meat-Label Repeal
Several major food companies have sent a letter to four U.S. senators and representatives urging Congress to direct Secretary of Agriculture Tom Vilsack to suspend revised country-of-origin labeling (COOL) rules on muscle cuts of meat because they discriminate against Canada and Mexico. The letter argues that if the WTO determines that the rule violates U.S.…
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U.S. Codex Delegates Schedule Meeting to Discuss Processed Fruit, Vegetables
The U.S. Department of Agriculture’s Office of Food Safety and the Agricultural Marketing Service have announced an August 12, 2014, public meeting in Washington, D.C., to provide information and discuss draft U.S. positions to be discussed at the 27th Session of the Codex Committee on Processed Fruits and Vegetables slated for September 8-12 in Philadelphia.…