Category: Department of Agriculture
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USDA Adopts Final Rule for Residue Testing of Organic Agricultural Products
The Agricultural Marketing Service of the U.S. Department of Agriculture (USDA) has issued a final rule clarifying that the Organic Foods Production Act of 1990 and its implementing regulations require “periodic residue testing of organically produced agricultural products by accredited certifying agents.” Effective January 1, 2013, the rule also “expands the amount of residue testing…
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Critics Sour on USDA’s Latest Sugar Consumption Data
Nutritionists and consumer groups have reportedly criticized the U.S. Department of Agriculture (USDA) for reducing its per capita sugar consumption estimate from approximately 100 pounds per year to 76.7 pounds per year. According to an October 26, 2012, New York Times article, Center for Science in the Public Interest (CPSI) Executive Director Michael Jacobson “stumbled…
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Humane Society Sues to Stop IP Purchase Payments to National Pork Producers Council
The Humane Society of the United States (HSUS) has sued the U.S. Department of Agriculture (USDA) seeking to end payments made to the National Pork Producers Council (Pork Council) for the purchase of the registered mark “Pork, The Other White Meat.” HSUS v. Vilsack, No. 12-01582 (D.D.C., filed September 24, 2012). According to the complaint,…
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NOP Interim Rule Addresses Continued Use of Vitamins, Minerals in Organic Handling
The U.S. Department of Agriculture’s National Organic Program (NOP) has issued an interim rule extending the use of nutrient vitamins and minerals in organic handling while the agency considers a proposal to renew their exemption (use) on the National List of Allowed and Prohibited Substances (National List) for another five years. According to a September…
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NOP Final Rule Permits Synthetic Methionine Use in Organic Poultry
The U.S. Department of Agriculture’s National Organic Program (NOP) has issued a final rule permitting the use of synthetic methionine in organic poultry production. Effective October 1, 2012, the final rule reduces the maximum levels of methionine per ton of feed as follows: (i) 2 pounds for laying and broiler chickens, and (ii) 3 pounds…
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Center for Food Safety Criticizes USDA BioAg Committee’s Coexistence Stance
The Center for Food Safety has issued a paper critical of the draft report prepared by the U.S. Department of Agriculture’s (USDA’s) Advisory Committee on Biotechnology and 21st Century Agriculture (AC21), which was scheduled to meet August 27-28, 2012, to discuss the draft. According to the advocacy organization, USDA “has increasingly strayed from its role as…
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USDA’s Biotech Advisory Committee to Discuss Compensation for GE Cross-Contamination
The U.S. Department of Agriculture (USDA) has announced an August 27-28, 2012, meeting of its Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) in Washington, D.C. USDA Secretary Tom Vilsack has specifically asked the committee to report on the types of compensation mechanisms that could be used “to address economic losses by farmers in…
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FSIS, EPA Announce “First-Ever” Microbial Risk Assessment Guideline
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and U.S. Environmental Protection Agency (EPA) have announced the availability of a guideline “for conducting microbial risk assessment (MRA).” Intended for government risk assessors and other public stakeholders, the guidance seeks to promote transparency and consistency between the two agencies as they conduct risks…