Category: State Courts

  • NYC Appeals Trial Court Ruling on Polystyrene

    New York City has appealed a trial court decision overturning a determination that expanded polystyrene foam (EPS) cannot be recycled, which had resulted in a municipal ban on the material. In re Restaurant Action Alliance, NYC, No. 100734 (N.Y. App. Ct., filed October 26, 2015). The appeal argues that the commissioner of the Department of…

  • Whiskey Maker Settles False Source Claims

    Proximo Spirits, Inc. has settled a class action alleging it deceptively marketed Tincup Whiskey® as manufactured entirely in Colorado despite part of its production occurring in Indiana. Aliano v. Proximo Spirits, Inc., No. 14-17429 (Ill. Cir. Ct., Cook Cty., preliminary approval entered September 16, 2015). Proximo has agreed to establish a $425,000 settlement fund to…

  • Class Action Stayed and Prop. 65 Action Settled in Pepsi 4-MEI Disputes

    A California state court has approved the settlement agreement in a lawsuit brought by the Center for Environmental Health (CEH) alleging that PepsiCo Inc. products contain levels of 4-methylimidazole (4-MEI) that exceed the limits imposed by the state’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65). Ctr. for Envtl. Health v. Pepsi…

  • New York City Ban on Polystyrene Invalidated

    A New York state court has vacated a New York City prohibition on expanded polystyrene foam (EPS) after a challenge by several food companies, supermarkets and food-service businesses that used EPS in their food packaging. Dart Container Corp. v. De Blasio, No. 100734/15 (N.Y. Super. Ct., order entered September 21, 2015). The court provides a history…

  • “All Natural” Lawsuits Filed in New York over Hummus, Cheese Crisps

    A consumer has filed a putative class action in New York federal court against Tribe Mediterranean Foods alleging that its hummus is not “all natural” because the product contains genetically modified (GM) ingredients, including canola oil and citric acid. Magier v. Tribe Mediterranean Foods, No. 15-5781 (S.D.N.Y., filed July 23, 2015). The complaint asserts that…

  • Foster Farms Targeted in Purported Class Action over “Humane” Labeling

    A consumer has filed a putative class action against Foster Poultry Farms, Inc. alleging that the company’s label misleads by displaying an American Humane Association (AHA) certification logo because that certification does not indicate a higher, more humane standard for raising chickens. Leining v. Foster Poultry Farms, Inc., No. BC588044 (Cal. Super. Ct., filed July…

  • Actual Calories, Fat in Kraft Sour Cream Four Times the Label Listing, Lawsuit Alleges

    A consumer has filed a putative class action against Kraft Foods Group, Inc. alleging that the company’s Knudsen Hampshire Sour Cream is labeled as containing 60 calories with 3.5 grams of saturated fat per halfcup while the actual content is 240 calories with 14 grams of saturated fat. Appel v. Kraft Foods Grp., Inc., No.…

  • California Consumers Allege Foster Farms Knowingly Sold Tainted Chicken

    Six consumers have filed a lawsuit against Foster Poultry Farms alleging that the company knowingly sold chicken tainted with Salmonella that sickened the plaintiffs with salmonellosis syndrome. Melendez v. Foster Poultry Farms, No. BC586891 (Cal. Super. Ct., Los Angeles Cty., filed July 2, 2015). The complaint asserts that Foster Farms refused to issue a recall…