Category: Media Coverage
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Christine Haughney, “When Economy Sours, Tootsie Rolls Soothe Souls,” The New York Times, March 24, 2009
The recession seems to have a sweet tooth, according to this New York Times reporter who discovered that many big candy makers are enjoying rising sales and surprising profits despite a sour economy. Haughney reports that that Cadbury had a 30 percent rise in profits for 2008, Nestlé’s profits grew by 10.9 percent and Hershey, which…
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Clara Jeffery and Monika Bauerlein, “Editor’s Note: Want to Fix the Country? Fix Food,” Smart Growth (Mother Jones), March/April 2009
Smart Growth, a special report issued by Mother Jones magazine, this month featured an editor’s note focusing on the recent Senate confirmation hearing of Agriculture Secretary Tom Vilsack and the need for a sustained dialogue about the U.S. food system. According to the article, the confirmation hearings included remarks by Senator Pat Roberts (R-Kan.) that…
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Andrew Martin, “Is a Food Revolution Now in Season?,” The New York Times, March 22, 2009
“After being largely ignored for years by Washington, advocates of organic and locally grown food have found a receptive ear in the White House, which has vowed to encourage a more nutritious and sustainable food supply,” claims this article exploring the nation’s sustainable-food movement. The author writes that at the heart of the movement “is…
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New York Times Columnist Addresses Purported Link Between Pork Production and MRSA
New York Times columnist Nicholas Kristof recently published two op-ed pieces claiming that high-density pig farms have contributed to an increase in methiciliin-resistant Staphylococcus aureus (MRSA) in rural communities. A March 12, 2009, article titled “Our Pigs, Our Food, Our Health” examines the case of a family physician in northwestern Indiana, where patients reportedly began contracting…
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Kim Severson and Andrew Martin, “It’s Organic, but Does That Mean It’s Safer?,” The New York Times, March 4, 2009
“The plants in Texas and Georgia that were sending out contaminated peanut butter and ground peanut products had something else besides rodent infestation, mold and bird droppings. They also had federal organic certification,” opines this article examining a marketplace perception that organic food is both healthier and safer than conventional products. The authors suggest that…
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Michael Moss and Andrew Martin, “Food Safety Problems Slip Past Private Inspections,” The New York Times, March 6, 2009
“An examination of the largest food poisoning outbreaks in recent years – in products as varied as spinach, pet food, and a children’s snack, Veggie Booty – show that auditors failed to detect problems at plants whose contaminated products later sickened consumers,” claims this article exploring the role of private inspectors in the current food…
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Elizabeth Nord, “Top 10 Reasons for Using Nanotech in Food,” Discovery.com, February 20, 2009
This article explores recent nanotechnology innovations designed to “extend food shelf life, add health benefits, impact flavor or even signal bacteria contamination,” likening current public concern to the mishandled controversy over genetically modified crops. According to the article, “the top ten reasons why we should continue the conversation about using nanotechnology in food” include cutting-edge…
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WSJ Article Targets Water Footprints
Reporting alarming water shortage data from the United Nations and U.S. water managers, a Wall Street Journal reporter surveys corporate efforts to calculate the water needed to produce a single unit of consumer merchandise and find ways to reduce water “footprints.” Alexandra Alter, “Yet Another ‘Footprint’ to Worry About: Water,” The Wall Street Journal, February 17,…