Category: Media Coverage
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Most “Organic” Restaurants Lack Certification, NYT Reports
The New York Times has published an article exploring the use of the term “organic” to describe food sold in restaurants, which are not required to undergo the same certification process as farms and food companies. The U.S. Department of Agriculture does not certify restaurants and does not plan to change that policy, an agency…
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Distributor’s “Local” Fish Misleads Customers, AP Reports
The Associated Press has published an investigation into Sea To Table, a seafood distributor that reportedly misled its clients—including universities, meal-kit companies and high-profile chefs—about the source of its fish. The company promised to inform customers about the location of the fishing boats that caught its products, but AP reporters purportedly found evidence that the…
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Op-Ed Profiles Farmer Targeting Antibiotics in Cattle
A New York Times opinion piece has detailed the efforts of Sandy Lewis, an organic cattle farmer, to persuade fellow ranchers and others in the agriculture industry not to administer antibiotics for growth in cattle. Lewis, a former arbitrageur, has called on the U.S. Food and Drug Administration to ban and criminalize the use of…
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Gene-Edited Food Groups Plan Public Perception Approach
As gene-edited foods advance and move “closer to supermarket shelves,” agricultural and biotechnology groups are looking to avoid a dispute over public perception of the technology, according to the Wall Street Journal. Gene-editing technologies such as CRISPR/Cas9, TALEN and zinc-finger nucleases are different from techniques that create genetically modified organisms (GMOs), which involve the insertion of…
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Advocacy Group Targets DJ Khaled’s Alcohol-Related Social-Media Posts
After advocacy groups asserted that DJ Khaled promotes alcohol brands to minors on social media, the music producer has reportedly reduced the number of his posts that mention alcohol. The complaint also alleged that Khaled failed to disclose his endorsement relationship with the brands, which include Diageo’s Ciroc vodka and Sovereign Brands’ Belaire sparkling wine. The…
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Livestock Producers Divided on Use of Antibiotics
The New York Times has published a report exploring the debate among meat producers, scientists and regulators on the role of antibiotics in cattle feed. The U.S. Food and Drug Administration has banned the use of antibiotics for livestock growth, but many producers continue to use the prescription-only substances for disease prevention. The debate centers on…
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“Joy of Cooking” Authors Question Brian Wansink Study
Brian Wansink, director of the Food and Brand Lab at Cornell University, is facing criticism from a couple that owns the rights to “The Joy of Cooking,” which Wansink asserted had increased calorie counts of its recipes by an average of 44 percent since its first publication in 1936. The New Yorker reports that John…
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NAFTA Talks Include Food Labeling
During negotiations for updates to the North American Free Trade Agreement, the Trump administration is reportedly seeking to stop the enactment of laws mandating food labels that warn of high levels of sugar, salt and fat. Officials in Mexico and Canada are reportedly considering regulatory actions similar to those in Chile, which approved requirements for…