Category: Other Developments
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ENSSER Publishes Statement Challenging Consensus on GMO Safety
Led by the European Network of Scientists for Social and Environmental Responsibility (ENSSER), a group of independent researchers has released a joint statement in Environmental Sciences Europe that challenges “recent claims of a consensus over the safety of genetically modified organisms (GMOs).” According to the January 20, 2015, statement, “the scarcity and contradictory nature of…
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German Groups Convene Nanotechnology Symposium in Berlin
The Federal Institute for Risk Assessment (BfR) and the Fraunhofer Nanotechnology and Food Chain Management alliances have organized a two-day public event on March 5-6, 2015, in Berlin to discuss a range of risk-related issues related to the use of nanomaterials. Symposium topics will include (i) European Food Safety Agency guidance on nanomaterials, (ii) the NanoDefine…
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RWJF Report Targets Food Marketing Directed to Children
The Robert Wood Johnson Foundation’s (RWJF) Healthy Eating Research initiative has published a January 2015 report seeking to close alleged loopholes in industry efforts to regulate the marketing of foods and beverages to children. Focusing on children younger than age 14, Recommendations for Responsible Food Marketing to Children notes that although new advertising standards have led…
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Italian Winemakers Threaten Legal Action Against British Pubs for Selling Prosecco on Tap
A consortium of prosecco manufacturers has reportedly contacted the United Kingdom’s Food Standards Agency and Intellectual Property Office to threaten legal action under EU trading regulations against British wine bars and pubs that refuse to stop serving the sparkling wine from a keg. Prosecco sales apparently surpassed those of its rival, champagne, for the first…
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New CSPI Report Targets Sodium Levels in U.S. Chain Restaurant Foods
Citing the role of excess dietary sodium in the development of cardiovascular disease and industry resistance to federal action mandating reductions, the Center for Science in the Public Interest (CSPI) this week issued a report claiming that the top 25 U.S. restaurant chains have failed to lower the amount of sodium in nearly 3,000 menu…
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Pew Report Reviews Animal Antibiotic Labeling Under New FDA Policy
The Pew Charitable Trusts Campaign on Human Health and Industrial Farming has published an issue brief concluding that gaps in the U.S. Food and Drug Administration’s (FDA’s) guidance for antibiotic use in livestock have allowed “some injudicious practices to persist.” Released in December 2013, FDA Guidance for Industry #213 aims to combat antibiotic-resistant bacteria by…
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USP Releases Draft Guidance on Food Fraud Mitigation
The U.S. Pharmacopeial Convention (USP) has proposed “Guidance on Food Fraud Mitigation,” a new appendix to the Food Chemicals Codex (FCC), to “offer a framework for the food industry and regulators to develop and implement preventative management systems to deal specifically with economically motivated fraudulent adulteration of food ingredients.” The guidance will be published for…
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Rudd Center Report Targets Advertising Sugar-Sweetened Beverages to Children
The Rudd Center for Food Policy and Obesity has published Sugary Drink FACTS 2014, a report funded by the Robert Wood Johnson Foundation that targets trends in beverage advertising to children. Claiming that companies spent $866 million on advertising for sugar sweetened beverages (SSBs) in 2013, the report argues that even though youth-oriented TV programs and…