Food & Beverage Litigation & Regulatory Update

Category: Other Developments

  • Lancet Article Assesses Role of Industry in Non-Communicable Disease Policy

    An article recently published in The Lancet has apparently concluded that industries promoting so-called “unhealthy commodities” “should have no role in the formation of national or international NCD [non-communicable disease] policy.” Rob Moodie, et al., “Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries,” The Lancet, February 2013.…

  • CAMY Identifies Alcohol Brands Associated with Underage Drinking

    The Boston University School of Public Health and Johns Hopkins Bloomberg School of Public Health’s Center on Alcohol Marketing and Youth (CAMY) have published a study identifying alcohol brands allegedly consumed by underage youth. Michael Siegel, et al., “Brand-Specific Consumption of Alcohol Among Underage Youth in the United States,” Alcoholism: Clinical & Experimental Research, February…

  • CSPI Blasts Girl Scouts of America for Misleading Consumers

    Girl Scouts of America is facing sharp criticism from the Center for Science in the Public Interest (CSPI) for marketing new mango-flavored crème cookies as a “delicious” and “nutritious” snack, with “all of the nutrient benefits of eating cranberries, pomegranates, oranges, grapes, and strawberries.” In a letter to Girl Scouts of America CEO Anna Maria…

  • CSPI Urges FDA to Set Limit for “Added Sugars” in Beverages

    The Center for Science in the Public Interest (CSPI) has submitted a petition to the Food and Drug Administration, asking the agency to set limits on the amount of sucrose and high-fructose corn syrup (HFCS) allowed in beverages. CSPI also implores FDA to make the Generally Recognized As Safe (GRAS) status of HFCS and sucrose…

  • NAD Clears Promotions for Michelob ULTRA Light Cider®

    According to a news source, the Council of Better Business Bureau’s National Advertising Division (NAD) has determined that Anheuser Busch promotions for Michelob ULTRA Light Cider® comply with Food and Drug Administration definitions and guidelines. The company apparently claims that the product has one-third fewer calories than its competitors, and the ad industry’s self-regulatory investigative…

  • Yale Alums Object to Food & Beverage Corporate Sponsorship

    A Yale University event for women graduates will feature an address by U.S. Supreme Court Associate Justice Sonia Sotomayor, and some alumnae have reportedly questioned whether she should be participating in a PepsiCo-sponsored event. An architecture graduate apparently called the association “shocking,” despite assurances from the Supreme Court’s public information officer that “[h]er appearance does…

  • New Report Raises Questions About Safety of Nanomaterials in Food and Food Packaging

    Advocacy organization As You Sow has issued a report titled “Slipping Through the Cracks: An Issue Brief on Nanomaterials in Food” to “inform companies, investors, and consumers about the emerging use of engineered nanomaterials in food and food related products, and to highlight the potential unknown risks of this technology.” The organization describes how it…

  • Burger King Drops UK Supplier Implicated in Horsemeat Scandal

    Burger King has reportedly dropped one of its suppliers after finding traces of horse DNA in beef provided for sale in the United Kingdom and Ireland. The restaurant chain apparently tested its own products in the wake of a Food Safety Authority of Ireland (FSAI) investigation that allegedly found horse DNA in beef patties and…