Category: Other Developments
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NIH Funds Global Center of Excellence on Childhood Obesity
The National Institutes of Health (NIH) has awarded the Johns Hopkins Bloomberg School of Public Health $16 million “to establish a global center of excellence to address the childhood obesity epidemic.” According to a Johns-Hopkins news release, the initiative will involve more than 40 investigators from 15 U.S. and international institutions to integrate basic science,…
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Article on Nanofoods Draws Lessons from GMO Debate
A recent article published in Nature Nanotechnology examines how governments, scientists and food companies can better anticipate the public reaction to nanofoods based on lessons learned from the commercialization of genetically modified organisms (GMOs). Timothy V. Duncan, “The communication challenges presented by nanofoods,” Nature Nanotechnology, October 2011. Authored by Food and Drug Administration (FDA) research…
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Rudd Center Publishes Report on Food Marketing to Children
Yale University’s Rudd Center for Food Policy & Obesity has issued an October 2011 report claiming that “young people are exposed to a massive amount of marketing for sugar drinks.” Titled Sugary Drink F.A.C.T.S.: Food Advertising to Children and Teens Score, the report apparently analyzes “600 products from 14 companies that contain added sugar,” including full-calorie…
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Common Sense Media Examines Digital Media Use Among Young Children
The nonprofit organization Common Sense Media (CSM) has issued a report titled Zero to Eight: Children’s Media Use in America that documents how infants, toddlers and young children are exposed to media “on everything from television to mobile devices to apps.” Billed as the first national research study to examine young children’s use of iPads…
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Pew Research Center Questions Regulatory Oversight of Food Additives
A recent study analyzing federal oversight of substances added to food has reportedly concluded that the current program, while expediting the review process, both inhibits transparency and delegates critical food safety decisions to manufacturers. Thomas Neltner, et al., “Navigating the U.S. Food Additive Regulatory Program,” Comprehensive Reviews in Food Science and Food Safety, October 2011. Based…
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Natural Food Store Launches GM-Free Labeling
A natural foods co-op in Durango, Colorado, has reportedly rolled out a new labeling initiative for products free of genetically modified organisms (GMO) to recognize “October’s designation as national non-GMO month.” According to an October 19, 2011, article in The Durango Herald, the local co-op displays two labels on shelves to indicate products certified by…
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“All Natural” Lawsuits Proliferate, But Recovery Could Be Elusive
According to legal commentators, including Shook, Hardy & Bacon Agribusiness & Food Safety Practice Co-Chair Madeleine McDonough, while the floodgates have opened on litigation against food and beverage makers accusing them of misleading consumers with “All Natural” labels, proving that each plaintiff relied on the representation to purchase a given product may ultimately doom this…
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IOM Obesity Prevention Workshop Slated for October 20
The Institute of Medicine’s (IOM’s) Food and Nutrition Board has announced an October 20, 2011, public workshop in Washington, D.C., titled “Alliances for Obesity Prevention: Finding Common Ground.” Funded by the Robert Wood Johnson Foundation and hosted by IOM’s Standing Committee on Childhood Obesity, the event will include discussion of ways to engender dialogue and…