Category: Other Developments
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Law School Announces Free Public Health Webinars
The Public Health Law Center at William Mitchell College of Law has announced the launch of a series of free webinars that will address issues relating to tobacco control, obesity prevention, worksite wellness, active living, and public health legislation. Scheduled for October 5, 2011, the first webinar will feature staff attorneys presenting on “Drafting Effective…
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Breast Cancer Fund Targets BPA in Children’s Canned Food
The Breast Cancer Fund (BCF) recently issued a report alleging that six canned meal products marketed to children contain bisphenol A (BPA) at levels averaging 49 parts per billion (ppb). Researchers reportedly sent 12 items total to an independent laboratory, which pureed the can contents in “BPA-free materials” and assessed BPA levels using Gas Chromatography-Mass…
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CALPIRG Campaigns Against Subsidizing Sweeteners
The California Public Interest Research Group (CALPIRG) has released a September 21, 2011, report claiming that federal agricultural subsidies are largely allocated to commodity crops such as soybeans and corn instead of fresh produce. Titled “Apples to Twinkies: Comparing Federal Subsidies of Fresh Produce and Junk Food,” the report alleges that, of the $260 billion…
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CAMY Releases Study on Radio Alcohol Ads
The Center on Alcohol Marketing and Youth (CAMY) has issued a report claiming that “almost 1 out of 11 radio ads for alcoholic beverages in 75 markets across the nation in 2009 failed to comply with the alcohol industry’s voluntary standard for the placement of advertising.” According to CAMY, “Approximately 9 percent of all alcohol…
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Law Profs Contend Nutrition Guidelines for Food Marketed to Children Pass 1st Amendment Muster
A number of law professors, including anti-tobacco activist and Public Health Advocacy Institute President Richard Daynard, have written to the heads of four federal agencies, in their role as the Interagency Working Group on Food Marketed to Children, to support the group’s proposed nutrition principles for food marketed directly to children ages 2-17. Details about…
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Japanese Research Institute Claims BPA Poses “Very Small” Risk to Human Health
A Japanese research institute recently issued an updated hazard assessment of bisphenol A (BPA) suggesting that the chemical poses minimal or no risk to human health. The Research Institute of Science and Sustainability (RISS), which is part of Japan’s National Institute of Advanced Industrial Science and Technology, examined BPA data “from 2005 onwards” to assess…
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CDC Journal, Lancet Focus on Obesity Issues
The September 2011 issue of the Centers for Disease Control and Prevention’s research and policy journal, Preventing Chronic Disease, features a special section dedicated to “Ethical Issues in Interventions for Childhood Obesity,” where contributors with Public Health Law & Policy, Yale University’s Rudd Center for Food Policy & Obesity, and other organizations discuss how best…
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Cities and Health Groups Launch Campaign to Reduce Soft Drink Consumption
The American Diabetes Association, American Heart Association and Center for Science in the Public Interest (CSPI) have joined cities nationwide in a new initiative designed “to reduce diet-related disease” by targeting sugar-sweetened beverage consumption. Dubbed “Life’s Sweeter with Fewer Sugary Drinks,” the campaign seeks to decrease “average consumption of sugary drinks to roughly 3 cans per…