Category: Scientific/Technical Items
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Fast Food Consumption Allegedly Linked to Asthma, Allergies
Research based on the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three has reportedly linked fast food consumption to asthma and eczema severity in kids. Philippa Ellwood, et al., “Do fast foods cause asthma, rhinoconjunctivitis and eczema? Global findings from the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three,” Thorax,…
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BPA Alternative Claimed to Disrupt Hormones
A recent study has reportedly claimed that low exposures of a bisphenol A (BPA) alternative known as bisphenol S (BPS) also disrupt estrogen, raising questions about the chemical’s impact on human health. Rene Vinas and Cheryl Watson, “Bisphenol S Disrupts Estradiol Induced Nongenomic Signaling in Rat Pituitary Cell Line: Effects on Cell Functions,” Environmental Health Perspectives,…
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Blue Lollipops Allegedly Present Health Risks
A recent study targets the alleged health effects of two food and beverage dyes—Brilliant Blue (E133) and Patent Blue (E131)—after systemic absorption. Marianna Lucová, et al., “Absorption of triphenylmethane dyes Brilliant Blue and Patent Blue through intact skin, shaven skin and lingual mucosa from daily life products,” Food and Chemical Toxicology, February 2013. A particular…
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Researchers Suggest Fructose Tricks Brain into Eating More
A recent study using magnetic resonance imaging (MRI) has allegedly suggested that compared with glucose consumption, fructose consumption resulted “in a distinct pattern” of cerebral blood flow (CBF) in brain regions linked to appetite and reward pathways, and “a smaller increase in systemic glucose, insulin, and glucagon-like polypeptide 1 levels.” Kathleen Page, et al., “Effects…
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JAMA Commentaries Focus on Energy Drinks
The Journal of the American Medical Association (JAMA) recently highlighted energy drinks in its December 19, 2012, online issue, where two commentaries discussed caffeine-related adverse events and the risks of mixing energy drinks with alcohol. Authored by Memorial Sloan Kettering Cancer Center infectious disease specialist Kent Sepkowitz, the first viewpoint article notes that “the swift…
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Study Alleges BPA Linked to Increased Risk of Kidney Disease
A recent study has reportedly concluded that bisphenol A (BPA) exposure is associated with low-grade albuminuria in U.S. children, suggesting they may be at a greater risk for kidney and heart disease as adults. Leonardo Trasande, et al., “Bisphenol A exposure is associated with low-grade urinary albumin excretion in children of the United States,” Kidney…
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Study Examines Effect of Total Fat Intake on Body Weight
A recent World Health Organization-commissioned meta-analysis has reportedly concluded that diets lower in fat can reduce relative body weight by 1.6 kg, BMI by 0.56kg/m2 and waist circumference by 0.5 cm. Lee Hooper, et al., “Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomized controlled trials and cohort studies,”…
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Cheese the Secret Ingredient in French Cardiovascular Health?
A recent article has speculated that cheese consumption is behind the epidemiological phenomenon known as the “French paradox,” that is, “the low rates of cardiovascular mortality which have existed in France for decades despite high saturated fat consumption.” Ivan Petyaev and Yurig Bashmakov, “Could cheese be the missing piece in the French paradox puzzle,” Medical…