Category: Scientific/Technical Items
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Researchers Allege “Modest Positive Association” Between Soda Consumption and Risk of Pancreatic Cancer
A recent pooled analysis from 14 prospective cohort studies has reportedly confirmed “a suggestive, modest positive association” between sugar-sweetened carbonated beverage (SSB) consumption and increased pancreatic cancer risk. Jeanine Genkinger, et al., “Coffee, Tea and Sugar-Sweetened Carbonated Soft Drink Intake and Pancreatic Cancer Risk: A Pooled Analysis of 14 Cohort Studies,” Cancer, Epidemiology, Biomarkers &…
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Diet Soft Drinks Reportedly Associated with Increased Vascular Risk
A recent study has allegedly linked diet soft drink consumption with an increased risk of vascular events. Hannah Gardener, et al., “Diet Soft Drink Consumption Is Associated with an Increased Risk of Vascular Events in the Northern Manhattan Study,” Journal of General Internal Medicine, February 2, 2012. Researchers evidently collected data from 2,564 adults in…
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Meta-Analysis Allegedly Links Salt Intake to Increased Risk of Gastric Cancer
A meta-analysis of prospective studies has reportedly concluded that “dietary salt intake was directly associated with a risk of gastric cancer…, with progressively increasing risk across consumption levels.” Lanfranco D’Elia, et al., “Habitual Salt Intake and Risk of Gastric Cancer: A Meta-analysis of Prospective Studies,” Clinical Nutrition, January 2012. Researchers apparently conducted a pooled analysis…
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Study Advocates Penny-Per-Ounce Soft Drink Tax
A recent study funded by the Robert Wood Johnson Foundation and American Heart Association claims that a penny-per-ounce tax on sugar-sweetened beverages would reduce consumption by 15 percent among adults ages 25 to 64 years. Y. Claire Wang, et al., “A Penny-Per Ounce Tax on Sugar-Sweetened Beverages Would Cut Health and Cost Burdens of Diabetes,”…
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Study Claims PFCs Compromise Vaccine Effectiveness
A recent study has reportedly raised concerns about whether exposure to perfluorinated compounds (PFCs) compromises vaccine effectiveness in children. Philippe Grandjean, et al., “Serum Vaccine Antibody Concentrations in Children Exposed to Perfluorinated Compounds,” Journal of the American Medical Association, January 2012. Approved for use in some food contact applications such as microwavable paper, PFCs “have…
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U.S. Study Identifies Livestock-Associated MRSA in Retail Pork
U.S. researchers have reportedly discovered methicillin-resistant Staphylococcus aureus (MRSA) in retail pork samples “at a higher rate than previously identified,” raising questions about the organism’s “overall ecology and transmission” in the food supply. Ashley O’Brien, et al., “MRSA in Conventional and Alternative Retail Pork Products,” PLoS One, January 2012. Conducted by the Institute for Agriculture and Trade…
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Red Meat Intake Allegedly Linked to Kidney Cancer
A recent study has reportedly suggested a link between red and cooked meat consumption and renal cell carcinoma (RCC). Carrie Daniel, et al., “Large prospective investigation of meat intake, related mutagens, and risk of renal cell carcinoma,” The American Journal of Clinical Nutrition, December 2011. Researchers apparently monitored approximately 492,000 participants over nine years using…
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“Zombie” Parasite Turns Bees into Buzzing Dead
Researchers have reportedly identified a new threat to North American honeybees after discovering evidence of a parasitic “zombie” fly infestation in some bee populations. Andrew Core, et al., “A New Threat to Honey Bees, the Parasitic Phorid Fly Apocephalus borealis,” PLOS One, January 2012. According to the study, scientists detected a known paper-wasp and bumblebee parasite,…