Category: Scientific/Technical Items
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NIEHS Paper Suggests FDA Focused Too Narrowly on Synthetic Food Color Effects
A new Environmental Health Perspectives paper discusses a Food and Drug Administration (FDA) advisory committee’s recent conclusion that the evidence is too inconclusive to associate children’s consumption of artificial colors in food with hyperactivity or to recommend warning labels. Titled “Synthetic Food Colors and Neurobehavioral Hazards: The View from Environmental Health Research,” the paper suggests…
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Studies Investigate Significance of BPA Health Effects
A recent study funded by the U.S. Environmental Protection Agency (EPA) has reportedly measured internal exposure to bisphenol A (BPA) from dietary sources, with results suggesting that the substance is, for the most part, metabolized and excreted by the body. Justin Teeguarden, et al., “Twenty-Four Hour Human Urine and Serum Profiles of Bisphenol A during High-Dietary…
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New Study Alleges Link Between Gout and Obesity
A recent study has suggested that the rising prevalence of gout, which now reportedly affects 4 percent of Americans, “may be associated” with greater frequency of obesity and hypertension. Yanyan Zhu, et al., “Prevalence of Gout and Hyperuricemia in the US General Population,” Arthritis & Rheumatism, July 28, 2011. Researchers compared data from 5,707 participants in…
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Persistent Organic Pollutant Exposure Allegedly Linked to Type 2 Diabetes
A Finnish study has allegedly confirmed an association between adult-only exposure to certain pesticides and type 2 diabetes. Riikka Airaksinen, et al., “Association Between Type 2 Diabetes and Exposure to Persistent Organic Pollutants,” Diabetes Care, August 4, 2011. Researchers reportedly analyzed data from 1,988 adults born in Helsinki during 1934-1940, finding that just over 15 percent…
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Study Claims Organic Poultry Lower in Drug-Resistant Bacteria
A recent study has claimed that after adopting organic practices and ceasing the use of antibiotics, large-scale poultry farms had “significantly lower levels” of antibiotic-resistant and multidrug resistant (MDR) Enterococcus than their conventional counterparts. Amy Rebecca Sapkot, et al., “Lower Prevalence of Antibiotic-resistant Enterococci On U.S. Conventional Poultry Farms That Transitioned to Organic Practices,” Environmental…
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Processed Red Meat Consumption Allegedly Linked to Type 2 Diabetes
A recent Harvard School of Public Health study has allegedly identified a “strong association” between red meat consumption, especially processed red meat consumption, and Type 2 diabetes. An Pan, et al., “Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis,” American Journal of Clinical Nutrition, August…