Category: Scientific/Technical Items
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Rudd Center Claims Children Choose and Prefer Branded Snacks
Yale University’s Rudd Center for Food Policy and Obesity has published a study purportedly showing that children “significantly preferred” snack foods branded with popular cartoon characters. Christina Roberto, et al., “Influence of Licensed Characters on Children’s Taste and Snack Preferences,” Pediatrics, June 2010. Researchers apparently asked 40 children between 4 and 6 years old to…
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Harvard Researchers Suggest Preservatives in Processed Meats Increase Risk of Adverse Health Effects
A study recently published in the American Heart Association’s Circulation journal purportedly shows that consumption of processed meats “is associated with higher incidence of [coronary heart disease] and diabetes mellitus.” Renata Micha, et al., “Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus. A Systematic Review and Meta-Analysis,” Circulation, May…
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NGO Coalition Tests Canned Foods, Allegedly Finds BPA at Levels Linked to Health Effects in Lab Animals
A coalition of public interest organizations has issued a report, “No Silver Lining, An Investigation into Bisphenol A in Canned Foods,” that purportedly detected levels of the chemical in more than 90 percent of the cans from consumers’ shelves that were tested. While the highest levels of BPA, at 1,140 parts per billion (ppb), were…
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Animal Study Links Dietary Phosphate to Accelerated Aging
A recent study has reportedly linked “dietary and genetic evidence for phosphate toxicity” to premature aging in genetically engineered (GE) mice. Mutsuko Ohnishi and M. Shawkat Razzaque, “Dietary and genetic evidence for phosphate toxicity accelerating mammalian aging,” FASEB Journal, April 2010. Researchers first used “an in vivo genetic approach to determine the role of phosphate toxicity in…
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Health Researchers Claim Insurance Cos. Hold $1.88 Billion in Fast Food Stocks
Cambridge Health Alliance researchers studying the investments of health and life insurance companies have apparently concluded that the companies own some $1.88 billion, or 2.2 percent, of the stock issued by the five leading fast-food companies. Arun Mohan, et al., “Life and Health Insurance Industry Investments in Fast Food,” American Journal of Public Health, April…
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Study Links Sugar to Elevated Risk of Cardiovascular Disease
A recent study has apparently found a “statistically significant association” between added dietary sugars and increased blood lipid levels in U.S. adults. Jean Welsh, et al., “Caloric Sweetener Consumption and Dyslipidemia Among US Adults,” Journal of the American Medical Association, April 2010. Researchers analyzed blood lipid levels and other nutritional data obtained from more than 6,000…
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Study Compares Overeating to Drug Addiction
A recent study has reportedly likened overeating to a drug addiction, concluding that rats given access to high-fat food exhibited a neurochemical dependency similar to the “reward homeostasis induced by cocaine or heroin.” Paul Johnson and Paul Kenny, “Dopamine D2 Receptors in Addiction-Like Reward Dysfunction and Compulsive Eating in Obese Rats,” Nature Neuroscience, March 28,…
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Study Claims Last Supper Food Portions Grew for 1,000 Years
A new study asserts that the food portions depicted in paintings of the Last Supper as chronicled in the New Testament of the Bible linearly increased for 1,000 years. Brian and Craig Wansink, “The largest Last Supper: depictions of food portions and plate size increased over the millennium,” International Journal of Obesity, March 23, 2010.…