Tag: additive
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Three Arrested in China for Selling Melamine-Contaminated Milk Powder
According to a press report, three people from the Shaanxi Jinqiao Dairy Co. have been arrested and charged with producing and selling toxic food. They are apparently accused of selling more than five tons of milk powder laced with melamine to a food additive firm, which discovered the contamination. The tainted product was apparently recovered…
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Adam Burrows, “Palette of Our Palates: A Brief History of Food Coloring and Its Regulation,” Comprehensive Reviews in Food Science & Food Safety, Vol. 8, 2009
Starting from the premise that consumer enjoyment of food is linked directly to its color, this article discusses the types of substances that have been used over the centuries to change the appearance of food products and how various governments have tried to regulate their use. The earliest food coloring regulations in the United States…
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Federal Agencies Announce Public Meeting on Codex Agenda Items
USDA, the Food and Drug Administration and the Office of the Undersecretary for Food Safety have announced a February 10, 2009, public meeting to develop draft positions on agenda items for the 41st Session of the Codex Committee on Food Additives (CCFA) slated for March 16-20, 2009, in Shanghai, China. Part of the Codex Alimentarius…
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Researchers Link Food Additive in Processed Foods to Growth of Lung Tumors
According to animal studies conducted by Korean-based researchers, a common food additive used in processed meats and chicken, when fed to mice at levels roughly equivalent to human intake, increases lung tumor progression and growth. Hua Jin, et al., “High Dietary Inorganic Phosphate Increases Lung Tumorigenesis and Alters Akt Signaling,” American Journal of Respiratory & Critical…
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China Publishes Official List of Banned Food Additives
The Chinese government has reportedly published its first official list of food additives that are prohibited in the domestic food supply. The list includes 17 acids, chemicals and other substances–such as formaldehyde, boric acid and sodium thiocyanate–used to improve the appearance, texture or longevity of food products. In addition, the country’s regulators have warned of…
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FDA Plans More Research on Bisphenol A; Canada Urged to Protect Pregnant Women from Chemical
According to the director of the FDA’s Office of Food Additive Safety, the agency will conduct additional analysis of the effects of bisphenol A on human health after its panel of independent science advisors called the agency’s position on its safety flawed. Laura Tarantino reportedly said that a lot of work remains; she would not…