Tag: artificial flavoring
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OEHHA Adds Methyl Isobutyl Ketone to Prop. 65 List of Reproductive Toxicants
California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has added methyl isobutyl ketone to the list of chemicals known to the state to cause reproductive toxicity under the Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65). The chemical is used as a solvent for vinyl, epoxy, acrylic and natural resins, and…
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OEHHA Extends Comment Period on Beta-Myrcene as Carcinogen
California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has extended the comment period on its notice of intent to list beta-myrcene as known to the state to cause cancer under the Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65). OEHHA took the action at the request of several trade organizations, including…
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Consumer Diacetyl Award Finalized by Settlement
According to a news source, the plaintiffs and defendants in litigation over a respiratory condition allegedly caused by the daily consumption of microwave popcorn containing the butter-flavoring compound diacetyl have settled the claims following a court’s reduction of the jury’s $7-million verdict to $5.78 million, including fees and costs. Watson v. Dillon Cos., Inc., No.…
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EC Publishes List of Authorized Smoke Flavorings
The European Commission (EC) has published legislation listing the 10 smoke flavoring primary products authorized for use in food. According to Smoke Flavoring Regulation EC No. 2065/2003, these primary products include smoke condensates and tar fractions that can be used directly on foods such as meat and fish to impart a smoky flavor or in…
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NYT Highlights Growth in GM Yeast Applications
A recent New York Times article focused on advances in synthetic biology has claimed that the exponential growth in genetically modified (GM) yeast applications “could revolutionize the production of some of the most sought-after flavors and fragrances,” including vanilla, saffron, patchouli, and stevia. According to the October 20, 2013, article, food, cosmetic and pharmaceutical companies…
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Court Dismisses Misbranding Claims Against Welch Foods
A federal court in California has dismissed with limited leave to amend the second amended complaint filed on behalf of a putative nationwide class against Welch Foods, alleging that the company’s juice, beverage, spread, and jelly labels and Website violate California labeling law by including “no sugar added,” “all natural,” “no artificial flavors,” and “high…
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Court Orders Partial Dismissal of False Ad Claims Against Food Companies
A federal court in California has dismissed in part and granted in part allegations in a second amended, putative class complaint filed against three food and beverage companies for alleged violations of state consumer fraud laws in the labeling claims on a plethora of products including chewing gum, juices, cookies, crackers, granola, stuffing, and cheese.…
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Law Firm Announces Filing of 4-MEI Lawsuits Under Prop. 65
A Connecticut-based law firm has filed Proposition 65 (Prop. 65) lawsuits against three companies that make food extracts and flavorings, alleging that they fail to disclose the presence of 4-Methylimidazole (4-MEI), a substance known to California to cause cancer. Leeman v. Adams Extract & Spice Co., LLC, No. 13-529493; Leeman v. McCormick & Co., Inc.,…