Tag: BPA
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EFSA Says “No Consumer Health Risk” from BPA
The European Food Safety Authority’s (EFSA’s) Panel on Food Contact Materials, Enzymes, Flavorings and Processing Aids (CEF) has issued a scientific opinion finding that bisphenol A (BPA) poses “no health concern for any age group from dietary exposure or aggregated exposure.” Published January 21, 2015, the scientific opinion assessed exposure in three ways: (i) “external…
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BPA/BPS Study Calls on Regulators to Rethink Low-Dose Exposure Assessments
A study claiming that low doses of bisphenol A (BPA) and bisphenol S (BPS) increased brain-cell growth in embryonic zebrafish—which later exhibited hyperactive behaviors as larvae—has urged health authorities to reconsider the use of linear dose-response relationships to set tolerable daily intake levels. Cassandra Kinch, et al., “Low-dose exposure to bisphenol A and replacement bisphenol…
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BPA to Rejoin Harmful Chemicals List in California
A California state court has lifted an injunction that barred bisphenol A (BPA) from placement on the list of reproductive toxicants mandated under Proposition 65, the 1986 law requiring warnings to the public about exposure to chemicals “known to the state to cause cancer or reproductive toxicity.” Am. Chemistry Council v. Office of Envtl. Health Hazard…
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France Implements New BPA Rules; EFSA Announces Forthcoming Scientific Opinion
The French Directorate-General for Competition Policy, Consumer Affairs and Fraud Control (DGCCRF) has released a guidance document detailing the implementation of new rules that ban the use of bisphenol A (BPA) in all food contact materials in their finished state as of January 1, 2015. The second part of a law that first prohibited BPA…
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BPA in Canned Goods Purportedly Raises Blood Pressure
Researchers with Seoul National University have published a study allegedly finding that people who drank soy milk from cans containing bisphenol A (BPA) exhibited a statistically significant increase in blood pressure. Sanghyuk Bae and Yun-Chul Hong, “Exposure to Bisphenol A From Drinking Canned Beverage Increases Blood Pressure,” Hypertension, December 2014. Involving 60 adults older than…
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FDA Concludes Safety Assessment of BPA in Food Packaging
The U.S. Food and Drug Administration (FDA) has updated its online bisphenol A (BPA) information to reaffirm its conclusion that the substance is safe for approved food-packaging uses. According to the revised statement, agency experts in toxicology, analytical chemistry, endocrinology, epidemiology, and other fields completed “a four-year review of more than 300 scientific studies” without…
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Study Examines Estrogenic Chemicals Purportedly Released by BPA-Free Thermoplastic Resins
A study led by University of California, Davis, toxicologist Michael Denison and CertiChem, Inc. founder George Bittner has allegedly found that some hard, clear thermoplastic resins made without bisphenol A (BPA) still release chemicals with estrogenic activity (EA). George Bittner, et al., “Chemicals having estrogenic activity can be released from some bisphenol a-free, hard and…
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EPA Flags BPA, Phthalates for Chemical Assessment
The Environment Protection Agency (EPA) has updated its Toxic Substances Control Act (TSCA) Work Plan for Chemical Assessments to include bisphenol A (BPA), seven phthalates and 15 other substances. Designed to help the Office of Pollution Prevention and Toxics identify chemicals with “the highest potential for exposure and hazard,” the TSCA Work Plan in 2012 flagged 83…