Tag: calorie
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“Joy of Cooking” Authors Question Brian Wansink Study
Brian Wansink, director of the Food and Brand Lab at Cornell University, is facing criticism from a couple that owns the rights to “The Joy of Cooking,” which Wansink asserted had increased calorie counts of its recipes by an average of 44 percent since its first publication in 1936. The New Yorker reports that John…
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U.K. Urges Food Industry to Reduce Calorie Content
A policy report announced by Public Health England (PHE) and the U.K. Department of Health and Social Care calls on the food industry to cut calorie content of certain foods—including pizza, ready-made meals, packaged sandwiches, meat products and savory snacks—by 20 percent before 2024. The report recommends reduction of calories through product reformulation, portion-size reduction and…
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California Senate Health Committee Rejects SSB Warning Label Proposal
Proposed legislation (S.B. 203) that would have required all sugar-sweetened beverages (SSBs) containing more than 75 calories per 12-ounce serving to carry safety warnings has failed to garner the requisite five votes needed to clear the California Senate Health Committee and move forward in the legislative process. Introduced by Sen. Bill Monning (D-Carmel), the Sugar-Sweetened…
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Dietary Guidelines Committee Submits Report to HHS and USDA
The 14-member committee charged with developing the federal government’s “2015 Dietary Guidelines for Americans” has issued its report containing recommendations for promoting consumption of foods and beverages that assist in maintaining a healthy weight and preventing disease. The U.S. Department of Health and Human Services (HHS) and Department of Agriculture (USDA) are soliciting written comments…
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FOP Nutrition Rating Systems Addressed in New IOM Report
The Institute of Medicine (IOM) has released the first phase of its report on front-of-package (FOP) rating systems and symbols for food products and recommends that the nutrients of greatest concern to consumers—calories, saturated fats, trans fat, and sodium—as well as serving size, should be highlighted, with calorie-count and serving-size information displayed prominently. According to…